Our Menu

Pour Commencer - For the Table

Entreés

Prime Hanger Steak*

USDA prime hangar, bearnaise, frites, garlic aioli

Bouillabaisse

Saffron broth, north Atlantic lobster tail, seasonal whitefish, sea scallops, jumbo shrimp, mussels, fingerling potatoes, rouille

Filet Mignon

Whipped boursin mash, brandy peppercorn sauce

Halibut Meunière

Garlic asparagus, preserved lemon caper beurre blanc, toasted almonds

Hudson Canyon Sea Scallops

Goat cheese polenta, sweet corn, pancetta, blueberry aigre-doux

Braised Lamb Shank

Vadouvan curry cous cous, pickled golden raisin, chimichurri, crème fraiche tzatzikito puree, red wine bordelaise, herb pistou

Parisian Roasted Chicken

Organic half chicken, whipped boursin mash, herb pistou, madiera mushroom sauce

Grilled Swordfish

Herb roasted fingerling potatoes, romesco sauce, olive tapenade

Royale with Cheese*

House burger, gruyere, shallot jam, frisée, tomato, brioche, frites, garlic aioli

Ratatouille Nicoise

Roasted summer vegetables, cous cous, smoked tomato sauce, toasted pine nut, basil pesto

Pour Commencer - For the Table

Déjeuner Prix Fixe

Soup du Jour

French Onion Soup

Caramelized onion, herb crouton, gruyère

½ Croque Margaux Sandwich

Jambon de Paris, mornay sauce, Dijon, gruyère,
toast, sunny side up egg

½ Monte Cristo Sandwich

Battered toast, sliced jambon de Paris, gruyère cheese, powdered sugar, raspberry jam

2 Royale Burger Sliders

House burgers, gruyère, garlic aioli, shallot jam, frisée, tomato, brioche

Petite Niçoise Salad

French bean, fingerling potatoes, tomato, olive,
soft-boiled egg, red onion, mustard dressing

Brasserie Salad

Tomato, radish, pickled onion, cucumber,
champagne vinaigrette

Sandwiches

Prime Steak Sandwich*

USDA Prime hanger steak, arugula, sauteed mushrooms and onions, horseradish aioli, garlic tomato spread, French bread

Croque Margaux*

Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg

Duck Pastrami BLT

duck pastrami, bacon, arugula, tomato, herb aioli, baguette

Grilled Chicken

Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche

Monte Cristo

Battered toast, sliced jambon de Paris, gruyere cheese, powdered sugar, raspberry jam

Royale with Cheese*

House burger, gruyere, shallot jam, frisée, tomato, brioche, garlic aioli

Specialties

Prime Steak Frites*

USDA prime hanger steak, bearnaise, frites, garlic aioli

Wild Mushroom & Asparagus Galette*

Buckwheat crepe, raclette, sauteed mushrooms, asparagus, sunny side up egg, basil pesto, toasted pepitas, brasserie salad

French Lentil Bowl

Braised lentils, asparagus, mushroom, radish, avocado, bell pepper, pickled onion, chickpea, soy reduction, basil pesto

Grilled Swordfish

Herb roasted fingerling potatoes, romesco sauce, olive tapenade

Halibut Meunière

Garlic asparagus, preserved lemon caper beurre blanc, toasted almonds

Pour Commencer - For the Table

Brunch Favorites

Prime Steak & Eggs*

Usda prime hanger steak, eggs, hollandaise, breakfast potatoes

Parisian Benedict*

Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad

Smoked Salmon Benedict

Brioche toast, smoked salmon, arugula, poached eggs, dill hollandaise, everything spice, brasserie salad

Brasserie Omelette

Triple crème brie, seasonal mushrooms, braised leeks, brasserie salad

Brasserie Brunch*

Warm croissant, eggs, bacon, breakfast potatoes

Caramelized Peach Crepes

caramelized peaches, cinnamon sugar whipped cream cheese, rum caramel, walnut crumble, bacon

Brioche French Toast

Thick, battered brioche, orange vanilla bean honey, maple mascarpone, almond granola

French Lentil Bowl

Braised lentils, brussels sprouts, mushrooms, radish, avocado, bell pepper, pickled onion, chickpea, soy reduction

Wild Mushroom & Asparagus Galette*

buckwheat crepe, raclette, sauteed mushrooms, asparagus, sunny side up egg, basil pesto, toasted pepitas, brasserie salad

Platters

Vegetable Crudite

$135.00/Petit

$225.00/Grand

$270.00/Festin

Fresh Vegetable Display with Cauliflower, Broccoli, Radish, Carrots and an Assortment of Seasonal Vegetables served with Green Goddess Dressing

French Cheese

$180.00/Petit

$300.00/Grand

$360.00/Festin

Selection of Assorted Local and Imported Cheeses with Fresh Fruit, Jams, Honeycomb, Toasted Nuts, Baguette and Crackers

Charcuterie

$195.00/Petit

$325.00/Grand

$390.00/Festin

Selection of Assorted Local and Imported Cured Meats with Dijon, Cornichons, Pickled Red Onion, Toasted Nuts, Baguette and Crackers

Seasonal Fruit

$135.00/Petit

$225.00/Grand

$270.00/Festin

Fresh Fruit Display with Honeydew, Cantaloupe, Pineapple, Berries and an Assortment of Seasonal Fruit

Cheese & Charcuterie

$255.00/Petit

$425.00/Grand

$510.00/Festin

Assortment of Local and Imported Cured Meats and Cheeses served with Fresh Fruit, Jams, Honeycomb, Toasted Nuts, Dijon, Cornichons, Pickled Red Onion, Baguette and Crackers

Ménage à Trois Dip Trio

$150.00/Petit

$250.00/Grand

$300.00/Festin

French Artichoke Poichichade, Niçoise Olive Tapenade,
Whipped Garlic Boursin

Smoked Salmon

$240.00/Petit

$400.00/Grand

$480.00/Festin

Capers, Tomato, Onion, Cucumber, Whipped Cream Cheese,
Mini Bagels, Everything Crackers

Dinner Prix Fixe

First Course - Please Select Two

Brasserie Salad $12.00 | Snap Pea Burrata Salad $16.00 | Niçoise Salad $16.00 | Berry Chevre Salad $16.00 | French Onion Soup $15.00

Second Course - Please Select Three

Parties of 35+: Select Two • Prime Hanger Steak $57.00 | Parisian Roasted Chicken $33.00 | Halibut Meunière $49.00 | Ratatouille Niçoise $24.00 | Grilled Swordfish $46.00 | Braised Lamb Shank $44.00 | Filet Mignon $52.00

Third Course - Please Select Two

Crème Brûlée $10.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Crepe Cake $13.00

Brunch Prix Fixe

First Course - Please Select 2

Fresh Fruit Plate $8.00 | Cup of French Onion Soup $10.00 | Petite Brasserie Salad $16.00

Second Course - Please Select 3

Parties of 35+: Select Two • Brioche French Toast $16.00 | French Lentil Bowl $17.00 | Prime Steak & Eggs $32.00 | Brasserie Brunch $17.00 | Croque Margaux $19.00 | Monte Cristo $18.00 | Caramelized Peach Crepes $17.00 | Royale with Cheese $19.00 | Snap Pea Burrata Salad $16.00 | Niçoise Salad $16.00 | Berry Chevre Salad $16.00

Third Course - Please Select 2

Crème Brûlée $10.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Crepe Cake $13.00

Chilled Hors D'oeuvres

Deviled Eggs

$25.00

Whipped Egg Yolk, Smoked Paprika, Chive (Add Black Sturgeon Caviar for $40 per dozen)

Endive & Chèvre

$36.00

Endive Leaves, Whipped Goat Cheese, Pistachio Dukkah, Pickled Golden Raisin

Cucumber Sandwiches

$36.00

Thin Sliced Cucumber, Herbed Cream Cheese, Brioche

Oysters Mignonette

$45.00

Chef’s Selection Oysters, Red Cocktail, Cocktail Verte, Mignonette

Jumbo Shrimp Cocktail

$47.00

Cocktail Verte, Red Cocktail, Espelette Remoulade, Lemon

Artichoke Tartlets

$36.00

Artichoke Boursin Cheese, Parmesan, Butter Tartlet

Crab Salad Crostini

$49.00

Tarragon Aioli, Shaved Fennel, Radish, Blood Orange, Crostini

Crostini & Olive Tapenade

$27.00

Toasted Baguette topped with Nicoise Olive, Caper and Lemon Spread

Lunch Prix Fixe

First Course - Please Select Two

Brasserie Salad $12.00 | Snap Pea Burrata Salad $16.00 | Niçoise Salad $16.00 | Berry Chevre Salad $16.00 | French Onion Soup $15.00

Second Course - Please Select Three

Parties of 35+: Select Two • Grilled Chicken Sandwich $19.00 | Halibut Meunière $43.00 | Grilled Swordfish $39.00 | French Lentil Bowl $17.00 | Prime Hanger Steak Frites $46.00 | Croque Margaux $19.00 | Royale with Cheese $19.00

Third Course - Please Select Two

Crème Brûlée $10.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Crepe Cake $13.00

Hot Hors D'oeuvres

Bacon Wrapped Dates

$49.00

Roasted Bacon Wrapped Dates with Honey Soy Glaze

Mini Beef Wellington Bites

$52.00

Red Wine Braised Beef, Mushroom Duxelle, Puff Pastry, Truffle Aioli, Chive

Petite Croque Monsieur

$29.00

Jambon de Paris, Mornay Sauce, Dijon, Gruyere, Toast, Sunny Side Up Egg

Stuffed Vegetable Mushrooms

$35.00

Warm Gruyere and Boursin Cheese stuffed Cremini Mushrooms

Escargot Vol-au-Vent

$39.00

Stuffed Puff Pastry, Wine Braised Burgundy Snails, Parisian Butter, Madiera Mushroom Sauce

Stuffed Sausage Mushrooms

$41.00

Warm Sausage and Boursin Cheese stuffed Cremini Mushrooms

Truffled Goat Cheese Gougéres

$41.00

Pâte à Choux, Black Truffle, Whipped Goat Mascarpone, Burnt Honey Butter, Pistachio

Duck & Brie Turnovers

$45.00

Pear Chutney, Smoked Pinenuts, Cherry Gastrique, Porcini Dust

Glazed Bacon Wrapped Water Chestnuts

$39.00

Roasted Bacon Wrapped Water Chestnuts with Honey Soy Glaze

Royale Sliders

$72.00

Mini House Burgers, Gruyere, Shallot Jam, Frisée, Tomato, Brioche, Garlic Aioli

Truffled Frites

$72.00

Black Truffle Aioli

Brunch Buffet

Parisian Brunch Buffet

$38.00

(Per Person) scrambled eggs, breakfast potatoes, bacon, seasonal fruit display, mini breakfast danish & beignets

Brunch Add-Ons (Per Person)

$8.00

Maple Glazed Ham | Caramelized Peach Crepes | Strawberry Crepes | Mini Berry Yogurt & Granola Parfaits | Brioche French Toast | Mini Croque Margaux Sandwiches | Market Vegetables | Sac Mac

Mini Desserts

Price Per Dozen (2 Dozen Minimum) Mini Blackberry Crepe Cakes $42 | Chocolate Mousse $42 | Banana Foster Napoleons $42 | Assorted Macarons $38

Lunch Buffet

Bistro Sandwich Station

Choose 2: $24 Per Person / Choose 3: $32 Per Person | Croque Margaux | Bistro Royale Cheese Sliders | Duck Pastrami BLT | Grilled Chicken

Frites Station

+ $6 Per Person

Salad Station

Choose 1: $10 Per Person / Choose 2: $17 Per Person / Choose 3: $24 Per Person | Brasserie Salad | Snap Pea Burrata Salad | Niçoise Salad | Berry Chevre Salad | Salad Protein Platters (salmon, chicken, or shrimp) + $8 per person

Mini Desserts (Per Dozen - 2 Dozen Minimum)

Mini Blackberry Crepe Cakes $42 | Chocolate Mousse $42 | Banana Foster Napoleons $42 | Assorted Macarons $36

Dinner Buffet

Salad Station

Choose 1: $10 Per Person / Choose 2: $17 Per Person / Choose 3: $24 Per Person | Brasserie Salad | Snap Pea Burrata Salad | Niçoise Salad | Berry Chevre Salad | Salad Protein Platters (salmon, chicken, or shrimp) + $8 per person

Entree Station

Choose 2: $48 Per Person / Choose 3: $56 Per Person | Chicken Breast | Grilled Swordfish | Braised Lamb Shank | Sliced Prime Hanger Steak | Pan Seared Salmon | Ratatouille

Dinner Add-Ons (Per Person)

$8.00

Garlic Butter Asparagus | Boursin Mashed Potatoes | Sac Mac | Green Bean Almondine | Maple Glazed Baby Carrots

Mini Desserts (Per Dozen - 2 Dozen Minimum)

Mini Blackberry Crepe Cakes $42 | Chocolate Mousse $42 | Banana Foster Napoleons $42 | Assorted Macarons $36