Our Menu
Pour Commencer - For the Table
Oysters Mignonette
MKT
1/2 dozen or dozen | Chef’s selection oysters, red cocktail, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, local and French cheese, nuts, preserves, fruit
Fromage
$18.00
Selected local and imported cheese, grapes, assorted nuts
Mussels Frites
$25.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Chilled Crab Salad
$26.00
Tarragon aioli, shaved fennel, radish, blood orange, everything crackers
Hors d'oeuvres
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Duck & Brie Turnovers
$21.00
Pear chutney, smoked pine nuts, cherry gastrique, porcini dust
Escargot Vol - Au - Vent
$19.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom velouté
Truffled Goat Cheese Gougères
$19.00
Pate a choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio`
Ménage À Trois
$16.00
French artichoke poichichade, Nicoise olive tapenade, whipped garlic boursin
Soup Du Jour
$14.00
Daily soup
Soup & Salads
Add protein: Prime Hanger Steak* $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
Snap Pea Burrata Salad
$16.00
Mixed greens, snap peas, radish, burrata, pistachio dukkah, mint honey vinaigrette
Nicoise Salad
$16.00
French bean, fingerling potatoes, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$10.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Berry Chevre Salad
$16.00
Mixed greens, blueberries, goat cheese, granola, blackberry agrodolce, orange balsamic vinaigrette
Entreés
Prime Hanger Steak*
$57.00
USDA prime hangar, bearnaise, frites, garlic aioli
Bouillabaisse
$59.00
Saffron broth, north Atlantic lobster tail, seasonal whitefish, sea scallops, jumbo shrimp, mussels, fingerling potatoes, rouille
Filet Mignon
$52.00
Whipped boursin mash, brandy peppercorn sauce
Halibut Meunière
$49.00
Garlic asparagus, preserved lemon caper beurre blanc, toasted almonds
Hudson Canyon Sea Scallops
$49.00
Goat cheese polenta, sweet corn, pancetta, blueberry aigre-doux
Braised Lamb Shank
$44.00
Vadouvan curry cous cous, pickled golden raisin, chimichurri, crème fraiche tzatzikito puree, red wine bordelaise, herb pistou
Parisian Roasted Chicken
$33.00
Organic half chicken, whipped boursin mash, herb pistou, madiera mushroom sauce
Grilled Swordfish
$46.00
Herb roasted fingerling potatoes, romesco sauce, olive tapenade
Royale with Cheese*
$19.00
House burger, gruyere, shallot jam, frisée, tomato, brioche, frites, garlic aioli
Ratatouille Nicoise
$24.00
Roasted summer vegetables, cous cous, smoked tomato sauce, toasted pine nut, basil pesto
Accompagnements
Dauphinoise
$12.00
Layered yukon gold potatoes, gruyere, cream, thyme
Grilled Asparagus
$13.00
bacon vinaigrette, mimolette
Whipped Boursin Mash
$10.00
Creamy French Boursin cheese, Yukon potato puree
Sac Mac
$15.00
Cavatappi, three cheese sauce, blue cheese crumble, garlic crumb
Frites
$8.00
Black truffle aioli
Market Vegetables
$12.00
Sautéed, seasonal
Pour Commencer - For the Table
Oysters Mignonette*
MKT
1/2 dozen or dozen | Chef’s selection oysters, red cocktail, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, local and French cheese, nuts, preserves, fruit
Fromage
$18.00
Selected local and imported cheese, grapes, assorted nuts
Mussels Frites
$25.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Chilled Crab Salad
$26.00
Tarragon aioli, shaved fennel, radish, blood orange, everything crackers
Hors d'oeuvres
French Onion Soup
$15.00
Caramelized onion, herb
crouton, gruyere
crouton, gruyere
Duck & Brie Turnovers
$21.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Escargot Vol - Au - Vent
$19.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Truffled Goat Cheese Gougères
$19.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Soup du Jour
$14.00
Daily Soup
Salads
Add protein: Prime Hanger Steak* $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00
Snap Pea Burrata
$16.00
mixed greens, snap peas, radish, burrata, pistachio dukkah, mint honey vinaigrette
Nicoise Salad
$16.00
French bean, fingerling potatoes, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$10.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Berry Chevre Salad
$16.00
mixed greens, blueberries, goat cheese, granola, blackberry agrodolce, orange balsamic vinaigrette
Déjeuner Prix Fixe
CHOOSE TWO: 19
Soup du Jour
French Onion Soup
$3.00
Caramelized onion, herb crouton, gruyère
½ Croque Margaux Sandwich
Jambon de Paris, mornay sauce, Dijon, gruyère,
toast, sunny side up egg
toast, sunny side up egg
½ Monte Cristo Sandwich
Battered toast, sliced jambon de Paris, gruyère cheese, powdered sugar, raspberry jam
2 Royale Burger Sliders
House burgers, gruyère, garlic aioli, shallot jam, frisée, tomato, brioche
Petite Niçoise Salad
French bean, fingerling potatoes, tomato, olive,
soft-boiled egg, red onion, mustard dressing
soft-boiled egg, red onion, mustard dressing
Brasserie Salad
Tomato, radish, pickled onion, cucumber,
champagne vinaigrette
champagne vinaigrette
Sandwiches
Served with fries and garlic aioli
Prime Steak Sandwich*
$29.00
USDA Prime hanger steak, arugula, sauteed mushrooms and onions, horseradish aioli, garlic tomato spread, French bread
Croque Margaux*
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
Duck Pastrami BLT
$23.00
duck pastrami, bacon, arugula, tomato, herb aioli, baguette
Grilled Chicken
$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Monte Cristo
$18.00
Battered toast, sliced jambon de Paris, gruyere cheese, powdered sugar, raspberry jam
Royale with Cheese*
$19.00
House burger, gruyere, shallot jam, frisée, tomato, brioche, garlic aioli
Specialties
Prime Steak Frites*
$47.00
USDA prime hanger steak, bearnaise, frites, garlic aioli
Wild Mushroom & Asparagus Galette*
$17.00
Buckwheat crepe, raclette, sauteed mushrooms, asparagus, sunny side up egg, basil pesto, toasted pepitas, brasserie salad
French Lentil Bowl
$17.00
Braised lentils, asparagus, mushroom, radish, avocado, bell pepper, pickled onion, chickpea, soy reduction, basil pesto
Grilled Swordfish
$39.00
Herb roasted fingerling potatoes, romesco sauce, olive tapenade
Halibut Meunière
$44.00
Garlic asparagus, preserved lemon caper beurre blanc, toasted almonds
Accompagnements
Grilled Asparagus
$13.00
Bacon vinaigrette, mimolette
Market Vegetables
$12.00
Sautéed, seasonal
Sac Mac
$15.00
Cavatappi, three cheese sauce, bleu cheese crumble, garlic crumb
Frites
$8.00
Black truffle aioli
Pour Commencer - For the Table
Oysters Mignonette
MKT
1/2 Dozen or Dozen | Chef’s selection oysters, red cocktail, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, local and imported cheese, nuts, preserves, fruit
Fromage
$18.00
Selected local and imported cheese, grapes, assorted nuts
Mussels Frites
$25.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Chilled Crab Salad
$26.00
Tarragon aioli, shaved fennel, radish, blood orange, everything crackers
Hors d'oeuvres
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Duck & Brie Turnovers
$20.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Escargot Vol - Au -Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce
Truffled Goat Cheese Gougères
$19.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Soup du Jour
$14.00
Daily Soup
Salads
Add protein: Prime Hanger Steak $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00
Snap Pea Salad
$16.00
Mixed greens, snap peas, radish, burrata, pistachio dukkah, mint honey vinaigrette
Nicoise Salad
$16.00
French bean, fingerling potatoes, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$10.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Berry Chevre Salad
$16.00
Mixed greens, blueberries, goat cheese, granola, blackberry agrodolce, orange balsamic vinaigrette
Brunch Favorites
Prime Steak & Eggs*
$32.00
Usda prime hanger steak, eggs, hollandaise, breakfast potatoes
Parisian Benedict*
$18.00
Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad
Smoked Salmon Benedict
$19.00
Brioche toast, smoked salmon, arugula, poached eggs, dill hollandaise, everything spice, brasserie salad
Brasserie Omelette
$17.00
Triple crème brie, seasonal mushrooms, braised leeks, brasserie salad
Brasserie Brunch*
$17.00
Warm croissant, eggs, bacon, breakfast potatoes
Caramelized Peach Crepes
$17.00
caramelized peaches, cinnamon sugar whipped cream cheese, rum caramel, walnut crumble, bacon
Brioche French Toast
$16.00
Thick, battered brioche, orange vanilla bean honey, maple mascarpone, almond granola
French Lentil Bowl
$17.00
Braised lentils, brussels sprouts, mushrooms, radish, avocado, bell pepper, pickled onion, chickpea, soy reduction
Wild Mushroom & Asparagus Galette*
$17.00
buckwheat crepe, raclette, sauteed mushrooms, asparagus, sunny side up egg, basil pesto, toasted pepitas, brasserie salad
Sandwiches
Served with fries and garlic aioli
Croque Margaux*
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
Monte Cristo
$18.00
Battered toast, jambon de Paris, raspberry jam, gruyere
Duck Pastrami BLT
$23.00
Duck pastrami, bacon, arugula, tomato, herb aioli, baguette
Grilled Chicken
$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Royale with Cheese
$19.00
House burger, gruyere, garlic aioli, shallot jam, frisée, tomato, brioche
Accompagnements
Breakfast Potatoes
$8.00
Yukon potatoes, rosemary, thyme, garlic, shallot
Grilled Asparagus
$13.00
bacon vinaigrette, mimolette
Crispy Bacon
$8.00
Thick cut, honey cured bacon
Sac Mac
$15.00
Cavatappi, three cheese sauce, blue cheese crumble, garlic crumb
Market Vegetables
$12.00
sautéed, seasonal
Frites
$8.00
Black truffle aioli
Private Dining
Platters (Price per Person)
Vegetable Crudites $9.00 | French Cheese Platter $12.00 | Charcuterie Platter $13.00 | Cheese & Charcuterie Platter $17.00 | Seasonal Fruit Platter $9.00 | Ménage à Trois Assorted Dip Trio $10.00
Chilled Hors D’oeuvres Per Dozen (2 Dozen Minimum)
Deviled Eggs $25.00 (Caviar +$40.00) | Crostini and Olive Tapenade $27.00 | Prosciutto Wrapped Melon $41.00 | Oysters Mignonette $45.00 | Jumbo Shrimp Cocktail $47.00 | Crab Salad Crostini $49.00
Hot Hors D’oeuvres per Dozen (2 Dozen Minimum)
Petite Croque Monsieur $29.00 | Stuffed Vegetable Mushrooms $35.00 | Escargot Vol-au-vent $39.00 | Stuffed Sausage Mushrooms $41.00 | Truffled Goat Cheese Gougéres $41.00 | Duck & Brie Turnovers $45.00 | Glazed Bacon Wrapped Water Chestnuts $39.00
Mini Desserts Price per Dozen (2 Dozen Mimimum)
Mini Pistachio Crepe Cakes $36.00 | Banana Foster Napoleons $34.00 | Assorted Macaroons $36.00 | Chocolate Mousse $34.00
Lunch Prix Fixe
First Course - Please Select Two
Brasserie Salad $12.00 | Balsamic Beet Salad $16.00 | French Onion Soup $15.00 | Niçoise Salad $16.00
Second Course - Please Select Three
Parties of 35+: Select Two • Grilled Chicken Sandwich $19.00 | Ora King Salmon $42.00 | French Lentil Bowl $17.00 | Prime Hanger Steak Frites $46.00 | Pan Seared Black Cod $38.00 | Croque Margaux $19.00 | Royale with Cheese $19.00
Third Course - Please Select Two
Chocolate Mousse $12.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Pistachio Crepe Cake $13.00
Dinner Prix Fixe
First Course - Please Select Two
Brasserie Salad $12.00 | Balsamic Beet Salad $16.00 | French Onion Soup $15.00 | Niçoise Salad $16.00
Second Course - Please Select Three
Parties of 35+: Select Two • Winter Squash Farro $24.00 | Parisian Roasted Chicken $32.00 | Ora King Salmon $48.00 | Prime Hanger Steak Frites $56.00 | Pan Seared Black Cod $47.00 | Filet Mignon $49.00 | Cognac Braised Short Rib $44.00
Third Course - Please Select Two
Crème Brûlée $12.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Pistachio Crepe Cake $13.00
Brunch Buffett
Breakfast Breads (Price per Person)
$8.00
Croissants & French Baguette. Served with Whipped Butter & Jam
Salad Course (Price per Person)
Brasserie Salad &7.00 | Balsamic Beet Salad $9.00 | Niçoise Salad $9.00 • Add Protein: Chicken +$7.00 | Salmon +$9.00 | Shrimp +$8.00
Entrée Course (Price per Person)
Scrambled Eggs $6.00 | Honey Cured Thick Sliced Bacon $7.00 | Thick Sliced Maple Ham $7.00 | Breakfast Potatoes $6.00 | Caramelized Apple Crepes $10.00 | Brioche French Toast $10.00 | Croque Margaux $12.00 | Crispy Brussels Sprouts $6.00 | Market Vegetables $6.00
Drinks
All wines by the glass - red, white, rose, and sparkling - $2.00 off each glass
Martini au Chocolat
$17.00
Dorma Chocolate, Ancho Reyes, Nosotros Mezcal, Licor 43 Chcolate Decadent, dessert in a glass.
Le Fleur 75
$11.00
Flora Adora Hendricks, Lemon, Peach, Sparkling Wine. Elegant, floral take on a French 75
Seine Old Fashioned
$15.00
Green River Bourbon, Cardamon Brown Sugar, Cherry Bark Vanilla Bitters, Angostura Bitters, Mexican Cinnamon Smoke
The Way a Bird Sings - Monet
$14.00
Rehorst Gin, Fruitful Apricot, Creme Violette, Fresh Lemon Juice, Simple Syrup
L'Elixir du Jardin
$13.00
Rehorst Gin, Nosotros Mezcal, Lemon, Basil, Ginger, Seltzer.
Fresh, herbaceous, lighly smoly
Fresh, herbaceous, lighly smoly
Food
East Coast Oyster*
$2.00
Cocktail sauce, lemon
Brasserie Poutine
$11.00
Frites, brie, gruyere, Madeira mushroom gravy
Truffled Goat Cheese Gougères
$12.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Duck & Brie Turnovers
$15.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Ménage à Trois
$12.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Royale Sliders
$15.00
House burgers, gruyere, garlic aioli, shallot jam, frisée, tomato, brioche
Desserts
Bananas Foster Napoleon
$12.00
Layered puff pastry, cinnamon, mascarpone, rum caramel, banana, walnut streusel
Crème Brûlée
$12.00
Madagascar vanilla bean, caramelized sugar
Fifteen - Layer Crepe Cake
$13.00
Pistachio crème, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Sea Salt Caramel Gelato Profiteroles
$10.00
Warm ancho chocolate sauce
Fruit Sorbet
$10.00
Seasonal preparation
Cocktails
Espresso Martini
Grey Goose Vodka, Good Land Coffee Liqueur, Espresso, Burnt Sugar Syrup, Crème Brulée Whip
Le Sorcier
Crème de Cassis, Dry Vermouth, Seltzer