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Margaux logo top - HomepageMargaux logo scroll - Homepage
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  • UPCOMING EVENTS
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Our Menu

  • Brunch
  • Lunch
  • Dinner
  • Catering Menu
  • Happy Hour

Hors D’oeuvres

Escargot Vol - Au - V ent

$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce

Truffled Goat Cheese Gougères

$19.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio

Ménage À Trois

$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin

Fromage

$18.00
Selected french cheese grapes, assorted nuts

Tuna Tartare

$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers

Winter Endives

$17.00
Vanilla pear, cardamom pecan, arugula, mustard seed agave nectar, pickled cranberry, cave-aged Mimolette

Duck Turnovers

$19.00
Duck confit, puff pastry, pear chutney, hickory pinenuts, cranberry gastrique, porcini dust

Table Charcuterie

$33.00
Cured meats, french cheese, nuts, preserves, fruit

Jumbo Shrimp Cocktail

$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon

Mussels Frites

$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon

Broiled Oysters

$25.00
Herbed breadcrumb, garlic butter, cave-aged Mimolette

Oysters Mignonette

MKT
1/2 Dozen or Dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette

Soup & Salads

Add protein: Prime Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00

French Onion Soup

$15.00
Caramelized onion, herb crouton, gruyere

Soup Du Jour

$14.00
Chef’s daily soup

Nicoise Salad

$16.00
French bean, fingerling, tomato, olive, soft-boiled egg, red onion, mustard dressing

Brasserie Salad

$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette

Kale Salad

$16.00
Bacon lardons, brussel sprouts, slivered almonds, golden beets, shaved parmesan, warm shallot vinaigrette

Maple Dijon Salad

$15.00
Bleu cheese, spinach, apples, red onion, toasted pecans, maple dijon vinigarette, brioche crutons

Entreés

Brasserie Brunch

$16.00
Warm croissant, eggs, bacon, breakfast potatoes

Prime Steak & Eggs

$32.00
Usda prime flat iron steak, eggs, hollandaise, breakfast potatoes

Brasserie Omelette

$16.00
French omelette, seasonal mushrooms, spinach, gruyere, brasserie salad

French Lentil Bowl

$16.00
Braised lentils, brussel sprouts, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, soy reduction

Strawberry Crepes

$16.00
Strawberry compote, strawberry neufchatel, basil mint chantilly, breakfast potatoes

Duck Crepes

$23.00
Buckwheat crepes, duck confit, braised lentils, caraway slaw, cranberry gastrique, porcini dust

Parisian Benedict

$14.00
Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad

Brioche French Toast

$15.00
Thick battered brioche, hazelnut spread, espresso cream, almond granola

Cajun Shrimp Benedict

$24.00
Blackened jumbo shrimp, brioche toast, poached egg, espelette old bay hollandaise, brassiere salad

Sandwiches

Served with fries and garlic aioli

Croque Margaux

$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg

French Dip

$18.00
Roast beef, comté cheese, caramelized onion, French bread, au jus

Monte Cristo

$18.00
Battered brioche, jambon de paris, mornay, raspberry jam, gruyere

Royale with Cheese

$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche

Grilled Chicken

$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche

Sides

Breakfast Potatoes

$8.00
Yukon potatoes, rosemary, thyme, garlic, shallot

Fried Brussel Sprouts

$13.00
Garlic butter, agave nectar, brioche croutons, grated parmesan

Crispy Bacon

$8.00
Thick cut, honey cured bacon

Maple Glazed Carrots

$12.00
Tender carrots, local honey

Frites

$8.00
Black truffle aioli

Desserts

Crème Brúlee

$12.00
Madagascar vanilla bean, caramelized sugar

Banana Foster Napoleon

$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel

Fifteen - Layer Crepe Cake

$13.00
Chocolate chantilly, berry coulis

Chocolate Mousse

$10.00
Fluffy, whipped chocolate

Pistachio Éclairs

$12.00
Pistachio cream, white chocolate, pistachio crumble

Fruit Sorbet

$10.00
Seasonal preparation

Hors D’oeuvres

Escargot Vol - Au - Vent

$18.00
Stuffed puff pastry, wine braised burgundy snails, parisian butter, madiera mushroom sauce

Duck Turnover

$19.00
Duck confit, puff pastry, pear chutney, hickory pinenuts, cranberry gastrique, porcini dust

Mussels Frites

$24.00
Fresh daily mussels, white wine, butter, fine herbs, lemon

Winter Endives

$17.00
Vanilla pear, cardamom pecan, arugula, mustard seed agave nectar, pickled cranberry, cave-aged Mimolette

Truffled Goat Cheese Gougères

$19.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio

Ménage À Trois

$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin

Tuna Tartare

$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers

Fromage

$18.00
Selected French cheese, grapes, assorted nuts

Jumbo Shrimp Cocktail

$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon

Broiled Oysters

$25.00
Herbed breadcrumbs, garlic butter, cave aged mimolette

Oysters Mignonette

MKT
1/2 dozen or dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette

Table Charcuterie

$33.00
Cured meats, French cheese, nuts, preserves, fruit

Soup & Salads

Add protein: Prime Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00

French Onion Soup

$15.00
Caramelized onion, herb crouton, gruyere

Soup Du Jour

$14.00
Chef’s daily soup

Nicoise Salad

$16.00
French beans, fingerlings, tomatoes, olives, soft-boiled egg, red onion, mustard vinaigrette

Brasserie Salad

$12.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette

Kale Salad

$16.00
Bacon lardons, brussel sprouts, slivered almonds, golden beets, shaved parmesan, shallot vinaigrette

Maple Dijon Salad

$15.00
Bleu cheese, spinach, apples, red onion, toasted pecans, maple dijon vinigarette, brioche crutons

Sandwiches

Served with fries and garlic aioli

Royale with Cheese

$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche

Croque Margaux

$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg

French Dip

$18.00
Roast beef, comté cheese, caramelized onion, French bread, au jus

Grilled Chicken

$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche

Monte Cristo

$18.00
Battered brioche toast, sliced jambon de Paris, gruyere cheese, powdered sugar, raspberry jam

Prime Steak Sandwich

$29.00
USDA prime flat iron, arugula, sauteed mushroom and onion, horseradish aioli, garlic tomato spread, french bread

Specialties

Duck Crepes

$23.00
Buckwheat crepes, duck confit, braised lentils, caraway slaw, cranberry gastrique, porcini dust

Grilled Swordfish

$36.00
Forbidden macadamia rice, market vegetables, saffron cream sauce

French Lentil Bowl

$16.00
Braised lentils, brussel sprouts, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, soy reduction

Ora King Salmon

$38.00
Crispy skin, parsnip puree, braised fennel & leek, pickled mustard seeds, orange beurre blanc

Prime Steak Frites

$37.00
Usda prime flat iron steak, beef demi bearnaise, frites, garlic aioli

Brioche French Toast

$15.00
Thick battered brioche, hazelnut spread, espresso cream, almond granola

Sides

Frites

$8.00
Black truffle aioli

Maple Glazed Carrots

$12.00
Tender carrots, local honey

Fried Brussel Sprouts

$13.00
Garlic butter, agave nectar, brioche croutons, grated parmesan

Market Vegetables

$12.00
Sautéed, seasonal

Desserts

Crème Brúlee

$12.00
Madagascar vanilla bean custard, caramelized sugar

Banana Foster Napoleon

$12.00
Layered puff pastry, rum caramel, cinnamon mascarpone, banana, walnut streusel

Fifteen - Layer Crepe Cake

$13.00
Chocolate chantilly, berry coulis

Chocolate Mousse

$10.00
Fluffy, whipped chocolate

Pistachio Éclairs

$12.00
Pistachio cream, white chocolate topping, pistachio crumble

Fruit Sorbet

$10.00
Seasonal preparation

Hors De’vours

Escargot Vol - Au - Vent

$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom velouté

Duck Turnovers

$19.00
Duck confit, puff pastry, pear chutney, hickory pinenuts, cranberry gastrique, porcini dust

Mussels Frites

$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon.

Winter Endives

$17.00
Vanilla pear, cardamom pecan, arugula, mustard seed agave nectar, pickled cranberry, cave-aged Mimolette.

Truffled Goat Cheese Gougères

$19.00
Pate a choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio.

Ménage À Trois

$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin.

Tuna Tartare

$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, soya ginger reduction, sesame seeds, pinenut crumbs, sesame crackers.

Fromage

$18.00
Selected French cheese, grapes, and assorted nuts.

Jumbo Shrimp Cocktail

$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon.

Broiled Oysters

$25.00
Herbed breadcrumbs, garlic butter, cave aged mimolette.

Oysters Mignonette

MKT
1/2 dozen or dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette

Table Charcuterie

$33.00
Cured meats, French cheese, nuts, preserves, fruit.

Soup & Salads

Add protein: Prime Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00

French Onion Soup

$15.00
Caramelized onion, herb crouton, gruyere

Soup Du Jour

$14.00
Chef’s daily soup

Nicoise Salad

$16.00
French bean, fingerling, tomato, olive, soft-boiled egg, red onion, mustard dressing

Brasserie Salad

$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette

Kale Salad

$16.00
Bacon lardons, brussel sprouts, slivered almonds, golden beets, shaved parmesan, warm shallot vinaigrette

Maple Dijon Salad

$15.00
Bleu cheese, spinach, apples, red onion, toasted pecans, maple dijon vinigarette, crutons

Entreés

Prime Hanger Steak

$56.00
USDA prime hangar, beef demi bearnaise, frites, garlic aioli

Prime Flat Iron Steak

$46.00
USDA prime flat iron, beef demi bearnaise, frites, garlic aioli

Seared Scallops

$46.00
Winter squash puree, brandied brussel sprouts, sage brown butter, spiced pepitas

Bouillabaisse

$59.00
Saffron broth, north Atlantic lobster tail, cod, sea scallops, jumbo shrimp, mussels, fingerling, rouille

Cognac Braised Short Rib

$39.00
Sweet potato puree, rainbow carrot, red wine bordelaise

Parisian Roasted Chicken

$29.00
Organic half chicken, whipped boursin mash, herb pistou, madiera mushroom sauce

Filet Mignon

$47.00
Whipped boursin mash, brandy peppercorn sauce

Ora King Salmon

$40.00
Crispy skin, parsnip puree, braised fennel & leek, pickled mustard seeds, orange beurre blanc

Grilled Swordfish

$44.00
Forbidden macadamia rice, market vegetables, saffron cream sauce

Duck Confit

$38.00
Crispy duck leg, braised lentils, beet purée, pinot noir demi-glace

Lentils Aux Champignons

$23.00
Braised lentils, portobello mushrooms, seasonal vegetables, pickled cranberry gastrique, fried sage

Royale with Cheese

$19.00
House burger, gruyere, shallot jam, frisée, tomato, brioche, frites, garlic aioli

Sides

Frites

$8.00
Black truffle aioli

Dauphinoise

$12.00
Layered yukon gold potatoes, gruyere, cream, thyme

Maple Glazed Carrots

$12.00
Tender carrots, local maple syrup

Whipped Boursin Mash

$10.00
Creamy French Boursin cheese, Yukon potato puree

Market Vegetables

$12.00
Seasonal fresh vegetables

Fried Brussel Sprouts

$13.00
Garlic butter, espelette, agave nectar, crouton, grated parmesan

Desserts

Crème Brúlee

$12.00
Madagascar vanilla bean custard, caramelized sugar

Banana Foster Napoleon

$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel

Fifteen - Layer Crepe Cake

$13.00
Chocolate chantilly, berry coulis

Chocolate Mousse

$10.00
Fluffy, whipped chocolate

Pistachio Éclairs

$12.00
Pistachio cream, white chocolate topping, pistachio crumble

Fruit Sorbet

$10.00
Seasonal preparation

Private Dining

Platters (Price per Person)

Vegetable Crudites $9.00 | French Cheese Platter $12.00 |Chilled Shrimp Platter $20.00

Apps (Serves 3/4 Guests)

Fried Brussel Sprouts $13.00 | Winter Endives $17.00 | Escargot $18.00 | Truffl & Goat Cheese Gougéres $19.00 | Mini Duck Turnover $19.00 | Shrimp Cocktail $22.00 | Broiled Oysters $25.00 | Tuna Tartare $25.00 | Charcuterie $38.00

Chilled Hors D’oeuvres Per Dozen (2 Dozen Minimum)

Deviled Eggs $22.00 (Caviar +$40.00) | Crostini and Olive Tapenade $24.00 | Winter Endives $34.00 | Prosciutto Wrapped Melon $38.00 | Oysters Mignonette $42.00 | Jumbo Shrimp Cocktail $44.00 | Tuna Tartare $49.00

Hot Hors D’oeuvres per Dozen (2 Dozen Minimum)

Petite Croque Monsieur $26.00 | Stuffed Vegetable Mushrooms $32.00 | Escargot Vol-au-vent $36.00 | Stuffed Sausage Mushrooms $38.00 | Truffled Goat Cheese Gougéres $38.00 | Duck Turnovers $44.00 | Broiled Oysters $50.00

Mini Desserts Price per Dozen (2 Dozen Mimimum)

Pistachio Eclairs $32.00 | Banana Foster Napoleons $34.00 | Assorted Macaroons $36.00 | Mini Crepe Cakes $36.00

Lunch Prix Fixe

First Course - Please Select Two

Brasserie Salad $12.00 | French Onion Soup $15.00 | Niciose Salad $16.00

Second Course - Please Select Two

Croque Margaux $19.00 | Lentils aux Champignons $23.00 | Parisian Roasted Chicken $29.00 | Prime Flat Iron Steak Frites $37.00 | Duck Confit $38.00 | Prime Flat Iron Steak Frites $39.00 | Ora King Salmon $42.00

Third Course - Please Select One

Chocolate Mousse $10.00 | Bananas Foster Napoleon $12.00 | Pistachio Eclair $12.00 | Creme Brûlée $12.00 | Fifteen Layer Crepe Cake $13.00

Dinner Prix Fixe

First Course - Please Select Two

Brasserie Salad $12.00 | French Onion Soup $15.00 | Niciose Salad $16.00

Second Course - Please Select Two

Lentils aux Champignons $23.00 | Parisian Roasted Chicken $29.00 | Duck Confit $38.00 | Cognac Braised Short Ribs $39.00 | Ora King Salmon $42.00 | Filet Mignon $47.00 | Prime Hangar Steak Frites $56.00

Third Course - Please Select One

Chocolate Mousse $10.00 | Creme Brûlée $12.00 | Pistachio Eclair $12.00 | Bananas Foster Napoleon $12.00 | Fifteen Layer Crepe Cake $13.00

Drinks

All wines by the glass - red, white, rose, and sparkling - $2.00 off each glass

Margaux Sidecar

$10.00
JP Chenet Brandy, Cointreau, Fresh Lemon and Lime Juice, Simple Syrup

French Martini

$13.00
Grey Goose Vodka, Fruitful Raspberry, Fresh Lemon Juice, Raspberry Preserves

Seine Old Fashioned

$15.00
Green River Bourbon, Orgeat Croissant, Angostura Bitters, Cherry Bitters, Smoked Mexican Cinnamon

Lemon Meringue Margarita

$14.00
Don Julio Blanco Tequila, Fresh Lime Juice, Meringue Syrup, Fruitful Clementine

Food

East Coast Oyster

$2.00
Cocktail sauce, lemon.

Brasserie Poutine

$11.00
Frites, brie, gruyere, Madeira mushroom gravy.

Truffled Goat Cheese Gougères

$12.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio.

Duck Turnovers

$13.00
Duck confit, puff pastry, pear chutney, hickory pinenut, cranberry gastrique, porcini dust.

French Dip Sliders

$14.00
Roast beef, comté cheese, caramelized onions, au jus, brioche.

Royale Sliders

$15.00
House burgers, gruyere, garlic aioli, shallot jam, frisée, tomato, brioche.
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