Our Menu
Hors D’oeuvres
Escargot Vol - Au - V ent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce
Duck & Brie Turnovers
$20.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Truffled Goat Cheese Gougères
$19.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Chilled Crab Salad
$26.00
Tarragon aioli, shaved fennel, radish, blood orange, everything crackers
Fromage
$18.00
Selected local and imported cheese, grapes, assorted nuts
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Mussels Frites
$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Oysters Mignonette
MKT
1/2 Dozen or Dozen | Chef’s selection oysters, red cocktail, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, local and imported cheese, nuts, preserves, fruit
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Soup & Salads
Add protein: Prime Hanger Steak $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Delicata Squash Salad
$16.00
Roast delicata squash, mixed greens, apple, radicchio, candied walnut, blue cheese, maple apple cider vinaigrette
Nicoise Salad
$16.00
French bean, fingerling potatoes, tomato, olive, soft-boiled egg, red onion, mustard dressing
Balsamic Beet Salad
$16.00
Marinated beets, goat cheese mixed greens, red onion, fennel, pistachio dukkah, orange balsamic vinaigrette
Brasserie Salad
$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Soup Du Jour
$14.00
Daily soup
Entreés
Wild Mushroom & Winter Squash Galette*
$17.00
Buckwheat crepe, raclette, butternut squash, sautéed mushrooms, sunny side up egg, sage pesto, toasted pepitas, brasserie salad
French Lentil Bowl
$17.00
Braised lentils, brussels sprouts, mushrooms, radish, avocado, bell pepper, pickled onion, chickpea, soy reduction
Brasserie Omelette
$17.00
Triple crème brie, seasonal mushrooms, braised leeks, brasserie salad
Prime Steak & Eggs*
$32.00
Usda prime hanger steak, eggs, hollandaise, breakfast potatoes
Brasserie Brunch*
$17.00
Warm croissant, eggs, bacon, breakfast potatoes
Caramelized Apple Crepes
$17.00
Caramelized apples, cinnamon sugar whipped cream cheese, rum caramel, walnut crumble, bacon
Parisian Benedict*
$16.00
Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad
Brioche French Toast
$16.00
Thick, battered brioche, orange vanilla bean honey, maple mascarpone, almond granola
Smoked Salmon Benedict
$19.00
Brioche toast, smoked salmon, arugula, poached eggs, dill hollandaise, everything spice, brasserie salad
Sandwiches
Served with fries and garlic aioli
Croque Margaux*
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
French Dip
$18.00
Roast beef, comté cheese, caramelized onion, French bread, au jus
Monte Cristo
$18.00
Battered toast, jambon de Paris, raspberry jam, gruyere
Royale with Cheese
$19.00
House burger, gruyere, garlic aioli, shallot jam, frisée, tomato, brioche
Grilled Chicken
$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Sides
Breakfast Potatoes
$8.00
Yukon potatoes, rosemary, thyme, garlic, shallot
Crispy Bacon
$8.00
Thick cut, honey cured bacon
Crispy Brussels Sprouts
$13.00
Bacon, espelette butter, parmesan, agave
Sac Mac
$14.00
Cavatappi, three cheese sauce, blue cheese crumble, garlic crumb
Frites
$8.00
Black truffle aioli
Hors De’vours
Escargot Vol - Au - Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom velouté
Duck & Brie Turnovers
$20.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Truffled Goat Cheese Gougères
$19.00
Pate a choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Chilled Crab Salad
$26.00
Tarragon aioli, shaved fennel, radish, blood orange, everything crackers
Fromage
$18.00
Selected local and imported cheese, grapes, assorted nuts
Ménage À Trois
$16.00
French artichoke poichichade, Nicoise olive tapenade, whipped garlic boursin
Mussels Frites
$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Oysters Mignonette
MKT
1/2 dozen or dozen | Chef’s selection oysters, red cocktail, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, local and French cheese, nuts, preserves, fruit
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Soup & Salads
Add protein: Prime Hanger Steak* $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Delicata Squash Salad
$16.00
Roast delicata squash, mixed greens, apple, radicchio, candied walnut, blue cheese, maple apple cider vinaigrette
Nicoise Salad
$16.00
French bean, fingerling potatoes, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Balsamic Beet Salad
$16.00
Marinated beets, goat cheese, mixed greens, red onion fennel, pistachio dukkah, orange balsamic vinaigrette
Soup Du Jour
$14.00
Daily soup
Entreés
Prime Hanger Steak*
$56.00
USDA prime hangar, bearnaise, frites, garlic aioli
Bouillabaisse
$59.00
Saffron broth, north Atlantic lobster tail, seasonal whitefish, sea scallops, jumbo shrimp, mussels, fingerling potatoes, rouille
Parisian Roasted Chicken
$32.00
Organic half chicken, whipped boursin mash, herb pistou, madiera mushroom sauce
Pan Seared Black Cod
$47.00
Celery root puree, braised leeks, oyster mushrooms, black truffle butter, toasted hazelnuts
Filet Mignon
$51.00
Whipped boursin mash, brandy peppercorn sauce
Seared Scallops
$49.00
Butternut squash puree, 'nduja vinaigrette, petite watercress, fennel & apple salad
Royale with Cheese*
$19.00
House burger, gruyere, shallot jam, frisée, tomato, brioche, frites, garlic aioli
Cognac Braised Short Rib
$44.00
Sweet potato puree, red wine bordelaise, herb pistou
Winter Squash Farro*
$24.00
Butternut squash puree, brown butter farro, grilled trumpet mushrooms, crispy brussels sprouts, brandied cherry, sage pesto
Ora King Salmon
$48.00
Saffron farro & chickpea tagine, blood orange, herb oil
Sides
Dauphinoise
$12.00
Layered yukon gold potatoes, gruyere, cream, thyme
Sac Mac
$14.00
Cavatappi, three cheese sauce, blue cheese crumble, garlic crumb
Crispy Brussels Sprouts
$13.00
Bacon, espelette butter, parmesan, agave
Market Vegetables
$12.00
Sautéed, seasonal
Whipped Boursin Mash
$10.00
Creamy French Boursin cheese, Yukon potato puree
Frites
$8.00
Black truffle aioli
Caramelized Mushrooms
$14.00
King trumpet and oyster mushrooms, brown butter soy glaze, fine herbs, toasted sesame
Hors D’oeuvres
Escargot Vol - Au - Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce
Duck & Brie Turnovers
$20.00
pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Truffled Goat Cheese Gougères
$19.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Chilled Crab Salad
$26.00
Tarragon aioli, shaved fennel, radish, blood orange, everything crackers
Fromage
$18.00
Selected local and imported cheese, grapes, assorted nuts
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Mussels Frites
$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Oysters Mignonette*
MKT
1/2 dozen or dozen | Chef’s selection oysters, red cocktail, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, local and French cheese, nuts, preserves, fruit
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Soup & Salads
Add protein: Prime Hanger Steak* $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Delicata Squash Salad
$16.00
Roast delicata squash, mixed greens, apple, radicchio, candied walnut, blue cheese maple apple cider vinaigrette
Nicoise Salad
$16.00
French bean, fingerling potatoes, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Balsamic Beet Salad
$16.00
Marinated beets, goat cheese mixed greens, red onion, fennel, pistachio dukkah, orange balsamic vinaigrette
Soup Du Jour
$14.00
Daily soup
Sandwiches
Served with fries and garlic aioli
Royale with Cheese*
$19.00
House burger, gruyere, shallot jam, frisée, tomato, brioche, garlic aioli
Croque Margaux*
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
French Dip
$18.00
Roast beef, comté cheese, caramelized onion, French bread, au jus
Grilled Chicken
$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Monte Cristo
$18.00
Battered toast, sliced jambon de Paris, gruyere cheese, powdered sugar, raspberry jam
Prime Steak Sandwich*
$29.00
USDA Prime hanger steak, arugula, sauteed mushrooms and onions, horseradish aioli, garlic tomato spread, French bread
Specialties
Prime Steak Frites*
$46.00
USDA prime hanger steak, bearnaise, frites, garlic aioli
Pan Seared Black Cod
$38.00
Celery root puree, braised leeks, oyster mushrooms, black truffle butter, toasted hazelnuts
French Lentil Bowl
$17.00
Braised lentils, brussels sprouts, mushroom, radish, avocado, bell pepper, pickled onion, chickpea, soy reduction
Brioche French Toast
$16.00
Thick battered brioche, orange vanilla bean honey, maple mascarpone, almond granola
Wild Mushroom & Winter Squash Galette*
$24.00
Buckwheat crepe, raclette, sautéed mushrooms, butternut squash, sunny side up egg, sage pesto, toasted pepitas, brasserie salad
Ora King Salmon
$42.00
Saffron farro and chickpea tagine, blood orange, herb oil
Sides
Frites
$8.00
Black truffle aioli
Caramelized Mushrooms
$14.00
King trumpet and oyster mushrooms, brown butter soy glaze, fine herbs, toasted sesame
Crispy Brussels Sprouts
$13.00
Bacon, espelette butter, parmesan, agave
Sac Mac
$14.00
Cavatappi, three cheese sauce, bleu cheese crumble, garlic crumb
Market Vegetables
$12.00
Sautéed, seasonal
Private Dining
Platters (Price per Person)
Vegetable Crudites $9.00 | French Cheese Platter $12.00 | Charcuterie Platter $13.00 | Cheese & Charcuterie Platter $17.00 | Seasonal Fruit Platter $9.00 | Ménage à Trois Assorted Dip Trio $10.00
Chilled Hors D’oeuvres Per Dozen (2 Dozen Minimum)
Deviled Eggs $25.00 (Caviar +$40.00) | Crostini and Olive Tapenade $27.00 | Prosciutto Wrapped Melon $41.00 | Oysters Mignonette $45.00 | Jumbo Shrimp Cocktail $47.00 | Crab Salad Crostini $49.00
Hot Hors D’oeuvres per Dozen (2 Dozen Minimum)
Petite Croque Monsieur $29.00 | Stuffed Vegetable Mushrooms $35.00 | Escargot Vol-au-vent $39.00 | Stuffed Sausage Mushrooms $41.00 | Truffled Goat Cheese Gougéres $41.00 | Duck & Brie Turnovers $45.00 | Glazed Bacon Wrapped Water Chestnuts $39.00
Mini Desserts Price per Dozen (2 Dozen Mimimum)
Mini Pistachio Crepe Cakes $36.00 | Banana Foster Napoleons $34.00 | Assorted Macaroons $36.00 | Chocolate Mousse $34.00
Lunch Prix Fixe
First Course - Please Select Two
Brasserie Salad $12.00 | Balsamic Beet Salad $16.00 | French Onion Soup $15.00 | Niçoise Salad $16.00
Second Course - Please Select Three
Parties of 35+: Select Two • Grilled Chicken Sandwich $19.00 | Ora King Salmon $42.00 | French Lentil Bowl $17.00 | Prime Hanger Steak Frites $46.00 | Pan Seared Black Cod $38.00 | Croque Margaux $19.00 | Royale with Cheese $19.00
Third Course - Please Select Two
Chocolate Mousse $12.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Pistachio Crepe Cake $13.00
Dinner Prix Fixe
First Course - Please Select Two
Brasserie Salad $12.00 | Balsamic Beet Salad $16.00 | French Onion Soup $15.00 | Niçoise Salad $16.00
Second Course - Please Select Three
Parties of 35+: Select Two • Winter Squash Farro $24.00 | Parisian Roasted Chicken $32.00 | Ora King Salmon $48.00 | Prime Hanger Steak Frites $56.00 | Pan Seared Black Cod $47.00 | Filet Mignon $49.00 | Cognac Braised Short Rib $44.00
Third Course - Please Select Two
Crème Brûlée $12.00 | Bananas Foster Napoleon $12.00 | Chocolate Mousse $10.00 | Seasonal Fruit Sorbet $10.00 | Fifteen Layer Pistachio Crepe Cake $13.00
Brunch Buffett
Breakfast Breads (Price per Person)
$8.00
Croissants & French Baguette. Served with Whipped Butter & Jam
Salad Course (Price per Person)
Brasserie Salad &7.00 | Balsamic Beet Salad $9.00 | Niçoise Salad $9.00 • Add Protein: Chicken +$7.00 | Salmon +$9.00 | Shrimp +$8.00
Entrée Course (Price per Person)
Scrambled Eggs $6.00 | Honey Cured Thick Sliced Bacon $7.00 | Thick Sliced Maple Ham $7.00 | Breakfast Potatoes $6.00 | Caramelized Apple Crepes $10.00 | Brioche French Toast $10.00 | Croque Margaux $12.00 | Crispy Brussels Sprouts $6.00 | Market Vegetables $6.00
Drinks
All wines by the glass - red, white, rose, and sparkling - $2.00 off each glass
Le Sorcier
$9.00
Crème de Cassis, Dry Vermouth, Seltzer
French Martini
$13.00
Grey Goose Vodka, Fruitful Raspberry, Fresh Lemon Juice, Raspberry Preserves
Seine Old Fashioned
$15.00
Green River Bourbon, Cardamon Brown Sugar, Cherry Bark Vanilla Bitters, Angostura Bitters, Mexican Cinnamon Smoke
The Way a Bird Sings - Monet
$14.00
Rehorst Gin, Fruitful Apricot, Creme Violette, Fresh Lemon Juice, Simple Syrup
Food
East Coast Oyster*
$2.00
Cocktail sauce, lemon
Brasserie Poutine
$11.00
Frites, brie, gruyere, Madeira mushroom gravy
Truffled Goat Cheese Gougères
$12.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Duck & Brie Turnovers
$15.00
Pear chutney, smoked pine nuts, cranberry gastrique, porcini dust
Ménage à Trois
$12.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Royale Sliders
$15.00
House burgers, gruyere, garlic aioli, shallot jam, frisée, tomato, brioche
Desserts
Bananas Foster Napoleon
$12.00
Layered puff pastry, cinnamon, mascarpone, rum caramel, banana, walnut streusel
Crème Brûlée
$12.00
Madagascar vanilla bean, caramelized sugar
Fifteen - Layer Crepe Cake
$13.00
Pistachio crème, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Sea Salt Caramel Gelato Profiteroles
$10.00
Warm ancho chocolate sauce
Fruit Sorbet
$10.00
Seasonal preparation
Cocktails
Espresso Martini
Grey Goose Vodka, Good Land Coffee Liqueur, Espresso, Burnt Sugar Syrup, Crème Brulée Whip
Le Sorcier
Crème de Cassis, Dry Vermouth, Seltzer
Bourbon & Whiskey
Angel’s Envy Kentucky Straight Bourbon
Bardstown Black
Bardstown Origin 6 Year Old
Basil Haden
Basil Hayden Dark Rye
Bulleit Bourbon
Blanton’s Bourbon
Eagle Rare 10 Year Old
Elijah Craig Small Batch
Hibiki Japanese Harmony Blended Whisky
High West Bourbon
J Henry 5 Year Bourbon
Larceny Small Batch Kentucky Bourbon
Redbreast 12 Year Old
Liqueurs
Baileys
Baileys Chocolate
Disarrono Amaretto
Ricard Pastis
Drambuie Scotch Whiskey Liqueur
Grand Marnier
Frangelico
Licor 43
Scotch
Johny Walker Black
Ardberg The Ultimate Islay Single Malt Scotch
Auchentoshan 12 Year Old Single Malt Scotch
The Balvenie Caribbean Cask 14 Year Single Malt
The Balvenie DoubleWood 12 Year Old Single Malt
The Balvenie French Oak 16 Year Old Single Malt
Lagavulin 8 Year Old
Lagavulin 16 Year Old
The Glenlivet 12 Year Old
Oban 14 Year Single Malt
Cognac & Brandy
Bas - Armagnac Delord
Bas - Armagnac Napoleon
Bas - Armagnac XO
D’Usse VSOP
Hennessy VS
Hennessy XO
Martel VS
Remy Martin XO
Wine & Fortified Wine
Barton & Guestier Sauterns
Pierre Ferrand Pineau des Charentes
Fonseca Ruby Port
Taylor Fladgate Tawny Port 10 Year
Taylor Fladgate Tawny Port 20 Year
Vietti Moscato D'Asti DOCG, Italy '24
Food & Drink Features
En Route Pinot Noir
$25.00/Glass
$90.00/Bottle
En Route Pinot Noir 2022 | Russian River Valley
Silky, elegant, and just a little flirtatious, this Pinot brings layers of ripe cherry, wild strawberry, and a whisper of spice, all wrapped in that smooth, velvety finish we adore. It’s refined, but not uptight. En Route was created by the Far Niente family as a love letter to Pinot Noir. The name literally means “on the way”, a nod to their journey from Napa to the cool-climate Russian River in search of the perfect Pinot
Silky, elegant, and just a little flirtatious, this Pinot brings layers of ripe cherry, wild strawberry, and a whisper of spice, all wrapped in that smooth, velvety finish we adore. It’s refined, but not uptight. En Route was created by the Far Niente family as a love letter to Pinot Noir. The name literally means “on the way”, a nod to their journey from Napa to the cool-climate Russian River in search of the perfect Pinot