Our Menu
Hors D’oeuvres
Escargot Vol - Au - V ent
$17.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, mushroom velouté
Baked Camembert
$19.00
Blackberry chutney, mint honey, candied pecans, crostini
Seafood Platter
MKT
Daily selection oysters, alaskan snow crab claws, colossal gulf shrimp, accoutrements
Truffled Goat Cheese Gougères
$17.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin, warm baguette
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs
Oysters Mignonette
MKT
Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Snow Crab Shrimp Cocktail
$32.00
Pacific snow crab claws, colossal gulf shrimp, espelette remoulade, cocktail verte
Charcuterie
Includes French bread service
Fromage
$18.00
Selection of French cheese, grapes, assorted nuts
Table Charcuterie
$38.00
Chicken liver mousse, country pork pate, saucisson sausage, rotating french cheese , assorted nuts, radish, preserves, grapes
Country Pork Pate
$18.00
Bacon wrapped, fig stuffed, shallot jam, cornichons, dijon
Chicken Liver Mousse
$18.00
Shallot jam, cornichons, dijon
Entreés
Brasserie Brunch
$16.00
Warm croissant, eggs, bacon, breakfast potatoes
Steak and Eggs
$32.00
Prime hangar steak, egg s, hollandaise, breakfast potatoes
Brasserie Omelette
$16.00
French omelette, seasonal mushrooms, spinach, gruyere, brasserie salad
Grilled Georgia Peach
$9.00
Grilled Georgia peach, almond granola, cardamon yogurt, local honey
Monte Cristo
$15.00
Battered brioche, prosciutto, jambon de paris, mornay, raspberry jam, gruyere, breakfast potatoes
French Lentil Bowl
$14.00
Braised lentils, asparagus, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, arome reduction
Strawberry Crepes
$13.00
Strawberry compote, strawberry neufchatel, basil mint chantilly, breakfast potatoes
Duck Crepes
$19.00
Buckwheat crepes, duck confit, braised lentils, caraway choucroute, wild plum gastrique, porcini dust
Parisian Benedict
$16.00
Brown butter brioche, jambon de Paris, poached eggs, asparagus, hollandaise, breakfast potatoes
Deviled Benedict
$18.00
Horseradish baguette, prosciutto, poached eggs, deviled bavaroise, crispy pancetta, breakfast potatoes, breakfast potatoes
Sandwiches
Served with fries and garlic aioli (petite brasserie salad +$3.00)
Brunch Burger
$18.00
Gruyere, crispy onion straws, Bloody Mary ketchup, garlic aioli, honey-cured bacon, cornichons, sesame brioche
Croque Margaux
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
Lobster Salad Croissant
$34.00
Maine lobster salad, bibb lettuce, fresh baked croissant
Grilled Chicken
$19.00
Marinated chicken breast, tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Sides
French Bread Service
$5.00
Fresh baguette, whipped butter, Maldon salt
Breakfast Potatoes
$8.00
Yukon potatoes, rosemary, thyme, garlic, shallot
Potato Puree
$8.00
Garlic potato puree
Frites
$7.00
Black summer truffle aioli
Crispy Bacon
$9.00
Thick cut, honey cured
Blistered Green Beans
$9.00
Buttered string beans, espelette pepper, crushed almonds
Honey Roasted Rainbow Carrots
$9.00
Tender farm carrots, local honey, dill
Soup & Salads
Add protein: Tuna +$10.00, | Salmon +$25.00 | Shrimp +$11.00 | Chicken +$11.00
French Onion Soup
$14.00
Caramelized onion, herb crouton, gruyere
Nicoise Salad
$16.00
Mesclun mix, french beans, confit fingerlings, tomato, Nicoise olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$11.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Lyonnaise Salad
$16.00
Warm mustard dressing, bacon lardons, frisee, soft-boiled egg, pickled red onions, brioche croutons
Strawberry Goat Cheese Salad
$15.00
Marinated strawberries, french goat cheese, sliced prosciutto, toasted pecans, brioche croutons, balsamic vinaigrette
Grilled Peach Caprese
$15.00
Grilled Georgia peach, brie mon sire, mint honey vinaigrette, micro basil, toasted walnuts
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar crust, seasonal fruit
Mini Éclairs
$12.00
Espresso crème, hazelnut ganache, almond topping
Fifteen - Layer Crepe Cake
$12.00
Sweet cream glacage, berry coulis
Chocolate Mousse
$10.00
Fluffy and whipped chocolate
Hors D’oeuvres
Escargot Vol - Au - Vent
$17.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, mushroom velouté
Mini Duck Turnover
$19.00
Duck confit, puff pastry, citrus lentil and watercress salad, wild plum gastrique, porcini dust
Mussels Frites
$24.00
Prince edward island steamed mussels, white wine, butter, fine herbs, lemon, frites
Truffled Goat Cheese Gougères
$17.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin, warm baguette
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs
Oysters Mignonette
MKT
Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Snow Crab Shrimp Cocktail
$32.00
Pacific snow crab claws, colossal gulf shrimp, espelette remoulade, cocktail verte
Charcuterie
Fromage
$18.00
Selection of French cheese, grapes, assorted nuts
Country Pork Pate
$18.00
Bacon wrapped, fig stuffed, shallot jam, cornichons, dijon
Chicken Liver Mousse
$18.00
Shallot jam, cornichons, dijon
Soup & Salads
Add protein: Tuna +$10.00 | Salmon +$15.00 | Shrimp +$11.00 | Chicken +$11.00
French Onion Soup
$14.00
Caramelized onion, herb crouton, gruyere
Nicoise Salad
$16.00
Mesclun mix, french beans, confit fingerlings, tomato, Nicoise olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$11.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Lyonnaise Salad
$16.00
Warm mustard dressing, bacon lardons, frisee, soft boiled egg, brioche croutons
Strawberry Goat Salad
$15.00
Marinated strawberries, french goat cheese, sliced prosciutto, toasted pecans, brioche croutons, balsamic vinaigrette
Grilled Peach Caprese
$15.00
Grilled Georgia peach, brie mon sire, mint honey vinaigrette, micro basil, toasted walnuts
Sandwiches
Served with fries and garlic aioli (petite brasserie salad +$3.00)
Royale with Cheese
$19.00
Hand-made burger, gruyere, shallot jam, bibb lettuce, tomato, cornichons, brioche bun
Croque Margaux
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
Prime Steak Sandwich
$29.00
Crispy frites, caramelized onions, sauce foyot, arugula, buttered baguette
Lobster Salad Croissant
$34.00
Maine lobster salad, bibb lettuce, fresh baked croissant
Grilled Chicken
$19.00
Marinated chicken breast, tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Monte Cristo
$19.00
Battered brioche toast, sliced jambon de Paris, prosciutto, gruyere cheese, powdered sugar, raspberry jam
Specialties
Halibut Meuniere
$42.00
Dredged pacific halibut, french beans, lemon caper brown butter, toasted macadamia
Bouillabaisse
$43.00
Sea scallops, halibut, colossal shrimp, mussels, saffron tomato broth, provençal rouille, grilled baguette, fingerling potatoes
Ora King Salmon
$39.00
Tomato vierge, braised lentils, grilled zucchini
Chicken Frites
$32.00
Roasted airline breast, mushroom volute, frites
Sides
French Bread Service
$5.00
Fresh baguette, whipped butter, maldon salt
Frites
$9.00
Black summer truffle aioli
Potato Puree
$8.00
Garlic potato puree
Herb Roasted Potatoes
$9.00
Rosemary, thyme, garlic, shallot
Blistered Green Beans
$9.00
Buttered string beans, espelette pepper, crushed almonds
Honey Roasted Rainbow Carrots
$9.00
Tender farm carrots, local honey, dill
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar crust, seasonal fruit
Mini Éclairs
$12.00
Espresso crème, hazelnut ganache, almond topping
Fifteen - Layer Crepe Cake
$12.00
Sweet cream glacage, berry coulis
Chocolate Mousse
$10.00
Fluffy and whipped chocolate
Hors De’vours
Escargot Vol - Au - Vent
$17.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, mushroom velouté
Mini Duck Turnover
$19.00
Duck confit, puff pastry, citrus lentil and watercress salad, wild plum gastrique, porcini dust
Mussels Frites
$24.00
Prince edward island steamed mussels, white wine, butter, fine herbs, lemon, frites
Truffled Goat Cheese Gougères
$17.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin, warm baguette
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs
Oysters Mignonette
MKT
Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Snow Crab Shrimp Cocktail
$32.00
Pacific snow crab claws, colossal gulf shrimp, espelette remoulade, cocktail verte
Seafood Platter
MKT
Chef’s selection oysters, alaskan snow crab claws,
Charcuterie
Includes French bread service
Fromage
$18.00
Selection of French cheese, grapes, assorted nuts
Table Charcuterie
$38.00
Chicken liver mousse, country pork pate, saucisson sausage, rotating french cheese, assorted nuts, radish, preserves, grapes
Country Pork Pate
$18.00
Bacon wrapped, fig stuffed, shallot jam, cornichons, dijon
Chicken Liver Mousse
$18.00
Shallot jam, cornichons, dijon
Soup & Salads
Add protein: Tuna +$10.00 | Salmon +$15.00 | Shrimp +$11.00 | Chicken +$11.00
French Onion Soup
$14.00
Caramelized onion, herb crouton, gruyere
Nicoise Salad
$16.00
Mesclun mix, french beans, confit fingerlings, tomato, Nicoise olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$11.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Lyonnaise Salad
$16.00
Warm mustard dressing, bacon lardons, frisee, soft-boiled egg,pickled red onions, brioche croutons
Strawberry Goat Cheese Salad
$15.00
Marinated strawberries, French goat cheese, sliced prosciutto, toasted pecans, brioche croutons, balsamic vinaigrette
Grilled Peach Caprese
$15.00
Grilled Georgia peach, brie mon sire, mint honey vinaigrette, micro basil, toasted walnuts
Entreés
Hudson Canyon Scallops
$44.00
Charred succotash, rosemary beurre blanc, carrot puree
Halibut Meuniere
$42.00
Dredged pacific halibut, french beans, lemon caper brown butter, toasted macadamia
Bouillabaisse
$43.00
Sea scallops, halibut, colossal shrimp, mussels, saffron tomato broth, provencal rouille, grilled baguette, fingerling potatoes
Ora King Salmon
$39.00
Tomato vierge, braised lentils, grilled zucchini
Lobster Salad Croissant
$34.00
Maine lobster salad, bibb lettuce, fresh baked croissant
Prime Steak Frites
$52.00
USDA prime hangar steak, french fries, sauce foyot
Filet Mignon
$47.00
Filet medallions, potato purée, brandy peppercorn sauce
Grilled Trumpet Mushroom
$24.00
Herbed farro, watercress, fennel, orange supreme, radish, pickled golden raisin, charred lemon gastrique
Organic Roasted Chicken
$28.00
Airline breast, Madeira mushroom sauce, pomme puree, herb pistou
Royale with Cheese
$19.00
Hand-made burger, gruyere, shallot jam, bibb lettuce, tomato, cornichons, brioche bun
Sides
French Bread Service
$5.00
Fresh baguette, whipped butter, Maldon salt
Frites
$9.00
Black summer truffle aioli
Potato Puree
$8.00
Garlic potato puree
Herb Roasted Potatoes
$9.00
Rosemary, thyme, garlic, shallot
Blistered Green Beans
$9.00
Buttered string beans, espelette pepper, crushed almonds
Honey Roasted Rainbow Carrots
$9.00
Tender farm carrots, local honey, dill
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar crust, seasonal fruit
Mini Éclairs
$12.00
Espresso crème, hazelnut ganache, almond topping
Fifteen - Layer Crepe Cake
$12.00
Sweet cream glacage, berry coulis
Chocolate Mousse
$10.00
Fluffy and whipped chocolate
Private Dining
Wine pairing with a certified sommelier is available.
Platters (Price per Person)
$9.00/+
Vegetable Crudites $9.00 | French Cheese Platter $12.00 | Shrimp Platter $20.00
Apps (Serves 3/4 Guests)
$17.00/+
Truffl ed Goat Cheese Gougéres $17.00 | Escargot $17.00 | Mussels Frites $24.00 | Snow Crab Shrimp Cocktail $26.00 | Mini Duck Turnover $19.00
Chilled Hors D’oeuvres per Dozen (2 Dozen Minimum)
$24.00/+
Oysters – Kumamoto $52.00 | Blue Point $38.00 | Jumbo Shrimp Cocktail $42.00 | Caviar Deviled Eggs $46.00 (no caviar $24.00) | Beef or Tuna Tartar Bites $49.00 | Crostini and Olive Tapenade $24.00 | Prosciutto Wrapped Melon $38.00 | Caprese Skewer $32.00
Hot Hors D’oeuvres per Dozen (2 Dozen Minimum)
$26.00/+
Truffled Goat Cheese Gougéres $34.00 | Escargot Vol-Au-Vent $34.00 | Mini Duck Turnover $44.00 | Sausage Stuffed Mushrooms $38.00 | Stuffed Vegetable Mushrooms $32.00 | Petite Croque Monsieur $26.00
Mini Desserts Price per Dozen (2 Dozen Mimimum)
$28.00/+
Eclairs $28.00 | Assorted Macaroons $32.00
Lunch Pre Fixe
First Course - Please Select Two
$14.00/+
Brasserie Salad $14.00 | French Onion Soup $14.00 | Niciose Salad $16.00
Second Course - Please Select Two
$24.00/+
Lobster Salad Croissant $34.00 | Roasted Chicken $28.00 | Ora King Salmon $39.00 | Grilled Trumpet Mushroom $24.00 | Filet Medallions $47.00 | Bouillabaisse $43.00
Third Course - Please Select One
$10.00/+
Creme Brûlée $12.00 | Crepe Cake $12.00 | Espresso Eclair $12.00 | Chocolate Mousse $10.00
Dinner Pre Fixe
First Course - Please Select Two
$11.00/+
Brasserie Salad $11.00 | French Onion Soup $14.00 | Niciose Salad $16.00
Second Course - Please Select Two
$24.00/+
Ora King Salmon $39.00 | Grilled Trumpet Mushroom $24.00 | Roasted Chicken $28.00 | Filet Medallions $47.00 | Halibut $42.00 | Scallops $44.00 | Prime Steak Frites $52.00
Third Course - Please Select One
$10.00/+
Crepe Cake $12.00 | Creme Brûlée $12.00 | Espresso Eclair $12.00 | Chocolate Mousse $10.00
Drinks
All wines by the glass - red, white, rose, and sparkling - $2.00 off each glass
Jardin Cup
$10.00
Hendrick’s Flora Adora, fresh lemon juice, simple syrup, topped with club soda, raspberries, mint, and cucumber
Royale Spritz
$10.00
Hendrick’s grand cabaret, cranberry juice, fresh lime juice, simple syrup, topped with sparkling wine, cucumber, and orange
Vieux Carre
$11.00
Old Forester rye whiskey, dust cognac, sweet vermouth, benedictine
Mock Tai
$9.00
Lyre’s dark cane spirit, lyre’s white cane spirit, lyre’s orange sec, fresh lime juice, orgeat, simple syrup
Food
Fromage
$12.00
Selection of French cheese, grapes, assorted nuts
Oyster (2)
$2.00/Each
Tuna Tartare
$16.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, aroma ginger reduction, seasame seeds, pinenut crumbs
Ménage À Trois
$8.00
french artichoke poichichade, nicoise olive tapenade, whipped garlic Boursin, warm baguette
Truffled Goat Cheese Gougères
$12.00
Pate a choux, provence black summer truffle, whipped