Our Menu
Hors D’oeuvres
Escargot Vol - Au - V ent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce
Truffled Goat Cheese Gougères
$19.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin, warm baguette
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers
Autumn Endives
$17.00
Vanilla compressed pear, cardamom pecan crumble, arugula, mustard seed agave nectar, pickled cranberries, cave aged Mimolette
Duck Turnovers
$19.00
Duck confit, puff pastry, pear chutney, hickory pinenuts, cranberry gastrique, porcini dust
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Mussels Frites
$24.00
Fresh daily mussels, white wine, butter, fine herbs, lemon, baguette
Broiled East Coast Oysters
$25.00
Herbed breadcrumbs, garlic butter, cave aged mimolette
Oysters Mignonette
MKT
1/2 Dozen or Dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Charcuterie
Fromage
$18.00
Brie mon sire, port salut, comté cheese, grapes, assorted nuts
Table Charcuterie
$38.00
Country pork pate, sliced prosciutto, saucisson sec, brie mon sire, port salut, comté, assorted nuts, seasonal preserves, fresh fruit
Country Pork Pate
$18.00
Bacon wrapped, fig stuffed, shallot jam, cornichons, dijon
Chicken Liver Mousse
$18.00
Aspic, shallot jam, cornichons, dijon
Soup & Salads
Add protein: Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Soup Du Jour
$14.00
Chef’s daily soup
Nicoise Salad
$16.00
Mesclun mix, french beans, confit fingerlings, tomatoes, Nicoise olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$11.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Kale Salad
$16.00
Bacon lardons, brussel sprouts, slivered almonds, golden beets, shaved parmesan, warm shallot vinaigrette
Maple Dijon Salad
$15.00
Crumbled bleu cheese, spinach, orchard apples, shaved red onion, toasted pecans, maple dijon vinigarette, brioche crutons
Entreés
Brasserie Brunch
$16.00
Warm croissant, eggs, bacon, breakfast potatoes
Steak and Eggs
$32.00
Prime flat iron steak, egg s, hollandaise, breakfast potatoes
Brasserie Omelette
$16.00
French omelette, seasonal mushrooms, spinach, gruyere, brasserie salad
French Lentil Bowl
$15.00
Braised lentils, caramelized brussel sprouts, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, arome reduction
Strawberry Crepes
$16.00
Strawberry compote, strawberry neufchatel, basil mint chantilly, breakfast potatoes
Duck Crepes
$19.00
Buckwheat crepes, duck confi t, braised lentils, caraway slaw, cranberry gastrique, porcini dust
Parisian Benedict
$14.00
Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad
Brioche French Toast
$15.00
Thick battered brioche, hazelnut spread, espresso cream, almond granola
Cajun Shrimp Benedict
$24.00
Blackened jumbo shrimp, brioche toast, poached egg , espelette old bay hollandaise, brassiere salad
Sandwiches
Served with fries and garlic aioli (petite brasserie salad +$3.00)
Croque Margaux
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
Lobster Salad Croissant
$32.00
Maine lobster salad, frisée, fresh baked croissant
Monte Cristo
$19.00
Battered brioche, jambon de paris, mornay, raspberry jam, gruyere, breakfast potatoes
Royale with Cheese
$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche bun
Grilled Chicken
$19.00
Marinated chicken breast, tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Sides
French Bread Service
$5.00
Fresh baguette, whipped butter, Maldon salt
Breakfast Potatoes
$8.00
Yukon potatoes, rosemary, thyme, garlic, shallot
Frites
$7.00
Black summer truffle aioli
Crispy Bacon
$8.00
Thick cut, honey cured bacon
Maple Glazed Carrots
$12.00
Tender carrots, local maple syrup
Fried Brussel Sprouts
$13.00
Garlic butter, agave nectar, brioche croutons, grated parmesan
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar crust, seasonal fruit
Pistachio Éclairs
$12.00
Pistachio cream, white chocolate topping, pistachio crumble
Fifteen - Layer Crepe Cake
$13.00
Chocolate chantilly, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Banana Foster Napoleon
$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel
Hors D’oeuvres
Escargot Vol - Au - Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, parisian butter, madiera mushroom sauce
Duck Turnover
$19.00
Duck confi t, puff pastry, pear chutney, hickory pinenuts, cranberry gastrique, porcini dust
Mussels Frites
$24.00
Fresh daily mussels, white wine, butter, fine herbs, lemon, baguette
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin, warm baguette
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers
Broiled East Coast Oysters
$25.00
Herbed breadcrumbs, garlic butter, cave aged mimolette
Autumn Endives
$17.00
Vanilla compressed pear, cardamom pecan crumble, arugula, mustard seed agave nectar, pickled cranberries, cave aged Mimolette
Oysters Mignonette
MKT
1/2 dozen or dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Charcuterie
Fromage
$18.00
Brie mon sire, port salut, comté cheese, grapes, assorted nuts
Country Pork Pate
$18.00
Bacon wrapped, fig stuffed, shallot jam, cornichons, dijon
Chicken Liver Mousse
$18.00
Aspic, shallot jam, cornichons, dijon
Soup & Salads
Add protein: Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Soup Du Jour
$14.00
Chef’s daily soup
Nicoise Salad
$16.00
Mesclun mix, french beans, confit fingerlings, tomatoes, Nicoise olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$11.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Kale Salad
$16.00
Bacon lardons, brussel sprouts, slivered almonds, golden beets, shaved parmesan, warm shallot vinaigrette
Maple Dijon Salad
$15.00
Crumbled bleu cheese, spinach, orchard apples, shaved red onion, toasted pecans, maple dijon vinigarette, brioche crutons
Sandwiches
Served with fries and garlic aioli (petite brasserie salad +$3.00)
Royale with Cheese
$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche bun
Croque Margaux
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
Lobster Salad Croissant
$32.00
Maine lobster salad, frisée, fresh baked croissant
Grilled Chicken
$19.00
Marinated chicken breast, tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Monte Cristo
$19.00
Battered brioche toast, sliced jambon de Paris, gruyere cheese, powdered sugar, raspberry jam
Flat Iron Steak Sandwich
$29.00
Arugula, sauteed mushrooms and onions, horseradish aioli, garlic tomato spread, french bread
Specialties
Bouillabaisse
$40.00
Saff ron broth, atlantic cod, bay scallops, jumbo shrimp, mussels, fingerling potatoes, provencal rouille
Ora King Salmon
$42.00
Crispy skin, parsnip puree, braised fennel & leek, pickled mustard seeds, orange beurre blanc
Prime Steak Frites
$37.00
Usda prime flat iron steak, beef demi bearnaise, frites, garlic aioli
Grilled Swordfish
$36.00
Forbidden macadamia rice, market vegetables, saffron cream sauce
French Lentil Bowl
$15.00
Braised lentils, caramelized brussel sprouts, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, arome reduction
Organic Roasted Chicken
$28.00
Whipped boursin mash, herb pistou, madiera mushroom sauce
Sides
French Bread Service
$5.00
Fresh baguette, whipped butter, maldon salt
Frites
$9.00
Black summer truffle aioli
Maple Glazed Carrots
$12.00
Tender carrots, local maple syrup
Herb Roasted Potatoes
$9.00
Rosemary, thyme, garlic, shallot
Fried Brussel Sprouts
$13.00
Garlic butter, agave nectar, brioche croutons, grated parmesan
Market Vegetables
$12.00
Seasonal fresh vegetables
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar crust, seasonal fruit
Pistachio Éclairs
$12.00
Pistachio cream, white chocolate topping, pistachio crumble
Fifteen - Layer Crepe Cake
$13.00
Chocolate chantilly, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Banana Foster Napoleon
$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel
Hors De’vours
Escargot Vol - Au - Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom velouté
Duck Turnovers
$19.00
Duck confi t, puff pastry, pear chutney, hickory pinenuts, cranberry gastrique, porcini dust
Mussels Frites
$24.00
Fresh daily mussels, white wine, butter, fine herbs, lemon, baguette
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Truffled Goat Cheese Gougères
$19.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin, warm baguette
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers
Broiled East Coast Oysters
$25.00
Herbed breadcrumbs, garlic butter, cave aged mimolette
Autumn Endives
$17.00
Vanilla compressed pear, cardamom pecan crumble, arugula, mustard seed agave nectar, pickled cranberries, cave aged Mimolette
Oysters Mignonette
MKT
1/2 dozen or dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Charcuterie
Fromage
$18.00
Brie mon sire, port salut, comté cheese, grapes, assorted nuts
Table Charcuterie
$38.00
Country pork pate, sliced prosciutto, saucisson sec, brie mon sire, port salut, comté, assorted nuts, seasonal preserves, fresh fruit
Country Pork Pate
$18.00
Bacon wrapped, fig stuffed, shallot jam, cornichons, dijon
Chicken Liver Mousse
$18.00
Aspic, shallot jam, cornichons, dijon
Soup & Salads
Add protein: Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Soup Du Jour
$14.00
Chef’s daily soup
Nicoise Salad
$16.00
Mesclun mix, French beans, confit fingerlings, tomatoes, Nicoise olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$11.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Kale Salad
$16.00
Bacon lardons, brussel sprouts, slivered almonds, golden beets, shaved parmesan, warm shallot vinaigrette
Maple Dijon Salad
$15.00
Crumbled bleu cheese, spinach, orchard apples, shaved red onion, toasted pecans, maple dijon vinigarette, brioche crutons
Entreés
Cognac Braised Short Rib
$39.00
Sweet potato puree, rainbow carrot, red wine bordelaise
Sea Scallops
$46.00
Butternut squash puree, cognac brussel sprouts, sage brown butter, spiced pepitas, beetroot powder
Bouillabaisse
$40.00
Saff ron broth, atlantic cod, bay scallops, jumbo shrimp, mussels, fingerling potatoes, provencal rouille
Ora King Salmon
$42.00
Crispy skin, parsnip puree, braised fennel & leek, pickled mustard seeds, orange beurre blanc
Lobster Salad Croissant
$32.00
Maine lobster salad, frisee, fresh baked croissant
Prime Steak Frites
Prime Hangar $56.00 Prime Flat Iron $46.00 frites, beef demi bearnaise
Filet Mignon
$47.00
Whipped boursin mash, brandy peppercorn sauce
Organic Roasted Chicken
$28.00
Whipped boursin mash, herb pistou, madiera mushroom sauce
Lentils Aux Champignons
$23.00
Braised lentils, portobello mushrooms, seasonal vegetables, pickled cranberry, gastrique, fried sage
Royale with Cheese
$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche bun
Grilled Swordfish
$36.00
Forbidden macadamia rice, market vegetables, saff ron cream sauce
Sides
French Bread Service
$5.00
Fresh baguette, whipped butter, Maldon salt
Frites
$9.00
Black summer truffle aioli
Dauphinoise
$12.00
Layered yukon gold potatoes, gruyere, cream, thyme
Maple Glazed Carrots
$12.00
Tender carrots, local maple syrup
Fried Brussel Sprouts
$13.00
Garlic butter, agave nectar, brioche croutons, grated parmesan
Market Vegetables
$12.00
Seasonal fresh vegetables
Whipped Boursin Mash
$10.00
Creamy French Boursin cheese, Yukon potato puree
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar crust, seasonal fruit
Pistachio Éclairs
$12.00
Pistachio cream, white chocolate topping, pistachio crumble
Fifteen - Layer Crepe Cake
$13.00
Chocolate chantilly, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Banana Foster Napoleon
$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel
Platters
Wine pairing with a certified sommelier is available. Priced Per Person.
Vegetable Crudites
$9.00
Assortment of fresh vegetables
Cheese Platter
$12.00
Assortment of fine French Cheeses
Shrimp Platter
$20.00
Shrimp cocktail for sharing
Private Dining
Wine pairing with a certified sommelier is available.
Platters (Price per Person)
$9.00/+
Vegetable Crudites $9.00 | French Cheese Platter $12.00 | Shrimp Platter $20.00
Apps (Serves 3/4 Guests)
$17.00/+
Truffl ed Goat Cheese Gougéres $17.00 | Escargot $17.00 | Mussels Frites $24.00 | Snow Crab Shrimp Cocktail $26.00 | Mini Duck Turnover $19.00
Chilled Hors D’oeuvres per Dozen (2 Dozen Minimum)
$24.00/+
Oysters – Kumamoto $52.00 | Blue Point $38.00 | Jumbo Shrimp Cocktail $42.00 | Caviar Deviled Eggs $46.00 (no caviar $24.00) | Beef or Tuna Tartar Bites $49.00 | Crostini and Olive Tapenade $24.00 | Prosciutto Wrapped Melon $38.00 | Caprese Skewer $32.00
Hot Hors D’oeuvres per Dozen (2 Dozen Minimum)
$26.00/+
Truffled Goat Cheese Gougéres $34.00 | Escargot Vol-Au-Vent $34.00 | Mini Duck Turnover $44.00 | Sausage Stuffed Mushrooms $38.00 | Stuffed Vegetable Mushrooms $32.00 | Petite Croque Monsieur $26.00
Mini Desserts Price per Dozen (2 Dozen Mimimum)
$28.00/+
Eclairs $28.00 | Assorted Macaroons $32.00
Lunch Pre Fixe
First Course - Please Select Two
$14.00/+
Brasserie Salad $14.00 | French Onion Soup $14.00 | Niciose Salad $16.00
Second Course - Please Select Two
$24.00/+
Lobster Salad Croissant $34.00 | Roasted Chicken $28.00 | Ora King Salmon $39.00 | Grilled Trumpet Mushroom $24.00 | Filet Medallions $47.00 | Bouillabaisse $43.00
Third Course - Please Select One
$10.00/+
Creme Brûlée $12.00 | Crepe Cake $12.00 | Espresso Eclair $12.00 | Chocolate Mousse $10.00
Dinner Pre Fixe
First Course - Please Select Two
$11.00/+
Brasserie Salad $11.00 | French Onion Soup $14.00 | Niciose Salad $16.00
Second Course - Please Select Two
$24.00/+
Ora King Salmon $39.00 | Grilled Trumpet Mushroom $24.00 | Roasted Chicken $28.00 | Filet Medallions $47.00 | Halibut $42.00 | Scallops $44.00 | Prime Steak Frites $52.00
Third Course - Please Select One
$10.00/+
Crepe Cake $12.00 | Creme Brûlée $12.00 | Espresso Eclair $12.00 | Chocolate Mousse $10.00
Drinks
All wines by the glass - red, white, rose, and sparkling - $2.00 off each glass
Margaux Sidecar
$10.00
Korbel Brandy, Cointreau, Fresh Lemon and Lime Juice, Simple Syrup
French Martini
$13.00
Grey Goose Vodka, Fruitful Raspberry, Fresh Lemon Juice, Raspberry Preserves
Seine Old Fashioned
$15.00
Green River Bourbon, Orgeat Croissant, Angostura Bitters, Cherry Bitters, Smoked Mexican Cinnamon
Lemon Meringue Margarita
$14.00
Don Julio Blanco Tequila, Fresh Lime Juice, Meringue Syrup, Fruitful Clementine
Food
Fromage
$12.00
Brie mon sire, port salut, comté cheese, grapes, assorted nuts
Oyster (2)
$2.00/Each
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers
Ménage À Trois
$8.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic Boursin, warm baguette
Truffled Goat Cheese Gougères
$19.00
Pâte à choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio