Our Menu
Hors D’oeuvres
Escargot Vol - Au - V ent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom sauce
Truffled Goat Cheese Gougères
$19.00
Pate a choux, provence black summer truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Fromage
$18.00
Selected french cheese grapes, assorted nuts
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers
Duck & Brie Turnovers
$20.00
Duck confit, puff pastry, golden raisin mostarda, smoked pinenuts, cherry gastrique, porcini dust
Table Charcuterie
$33.00
Cured meats, french cheese, nuts, preserves, fruit
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Mussels Frites
$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon
Oysters Mignonette
MKT
1/2 Dozen or Dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Soup & Salads
Add protein: Prime Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Soup Du Jour
$14.00
Chef’s daily soup
Nicoise Salad
$16.00
French bean, fingerling, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Maple Dijon Salad
$15.00
Bleu cheese, spinach, apples, red onion, toasted pecans, maple dijon vinigarette, brioche crutons
Roasted Carrot Salad
$16.00
Goat cheese, baby kale, shaved radish, toasted almond, mint honey vinaigrette
Entreés
Brasserie Brunch
$17.00
Warm croissant, eggs, bacon, breakfast potatoes
Prime Steak & Eggs
$32.00
Usda prime hanger steak, eggs, hollandaise, breakfast potatoes
Brasserie Omelette
$17.00
French omelette, seasonal mushrooms, spinach, gruyere, brasserie salad
French Lentil Bowl
$17.00
Braised lentils, asparagus, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, soy reduction
Strawberry Crepes
$16.00
Strawberry compote, strawberry neufchatel, basil mint chantilly, breakfast potatoes
Duck Crepes
$23.00
Buckwheat crepes, duck confit, braised lentils, caraway slaw, cranberry gastrique, porcini dust
Parisian Benedict
$16.00
Brown butter brioche, jambon de Paris, poached eggs, arugula hollandaise, petite brasserie salad
Brioche French Toast
$16.00
Thick battered brioche, hazelnut spread, espresso cream, almond granola
Smoked Salmon Benedict
$19.00
Brioche toast, smoked salmon, arugula, poached eggs, dill hollandaise, everything spice, brasserie salad
Sandwiches
Served with fries and garlic aioli
Croque Margaux
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
French Dip
$18.00
Roast beef, comté cheese, caramelized onion, French bread, au jus
Monte Cristo
$18.00
Battered brioche, jambon de paris, mornay, raspberry jam, gruyere
Royale with Cheese
$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche
Grilled Chicken
$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Sides
Breakfast Potatoes
$8.00
Yukon potatoes, rosemary, thyme, garlic, shallot
Crispy Bacon
$8.00
Thick cut, honey cured bacon
French Curried Baby Carrots
$12.00
Creme fraíche, crushed pistachio
Frites
$8.00
Black truffle aioli
Grilled Asparagus
$13.00
Radicchio pesto, cured egg yolk
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean, caramelized sugar
Banana Foster Napoleon
$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel
Fifteen - Layer Crepe Cake
$13.00
Chocolate chantilly, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Fruit Sorbet
$10.00
Seasonal preparation
Hors D’oeuvres
Escargot Vol - Au - Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, parisian butter, madiera mushroom sauce
Duck & Brie Turnovers
$20.00
Duck confit, puff pastry, golden raisin mostarda, smoked pinenuts, cherry gastrique, porcini dust
Mussels Frites
$24.00
Fresh daily mussels, white wine, butter, fine herbs, lemon
Truffled Goat Cheese Gougères
$19.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, arome ginger reduction, sesame seeds, pinenut crumbs, sesame crackers
Fromage
$18.00
Selected French cheese, grapes, assorted nuts
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon
Oysters Mignonette
MKT
1/2 dozen or dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, French cheese, nuts, preserves, fruit
Soup & Salads
Add protein: Prime Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Soup Du Jour
$14.00
Chef’s daily soup
Nicoise Salad
$16.00
French beans, fingerlings, tomatoes, olives, soft-boiled egg, red onion, mustard vinaigrette
Brasserie Salad
$12.00
Field greens, marinated tomatoes, carrot, pickled onion, cucumber, champagne vinaigrette
Maple Dijon Salad
$15.00
Bleu cheese, spinach, apples, red onion, toasted pecans, maple dijon vinigarette, brioche crutons
Roasted Carrot Salad
$16.00
Goat cheese, baby kale, shaved radish, toasted almond, mint honey vinaigrette
Sandwiches
Served with fries and garlic aioli
Royale with Cheese
$19.00
Hand-made burger, gruyere, garlic aioli, shallot jam, frisée, tomato, cornichons, brioche
Croque Margaux
$19.00
Jambon de paris, mornay sauce, dijon, gruyere, toast, sunny side up egg
French Dip
$18.00
Roast beef, comté cheese, caramelized onion, French bread, au jus
Grilled Chicken
$19.00
Tarragon aioli, garlic tomato spread, cucumber, pickled red onion, arugula, brioche
Monte Cristo
$18.00
Battered brioche toast, sliced jambon de Paris, gruyere cheese, powdered sugar, raspberry jam
Prime Steak Sandwich
$29.00
USDA prime hanger, arugula, sauteed mushroom and onion, horseradish aioli, garlic tomato spread, french bread
Specialties
Duck Crepes
$23.00
Buckwheat crepes, duck confit, braised lentils, caraway slaw, cranberry gastrique, porcini dust
Halibut Meuniere
$41.00
French green beans, toasted macadamia, lemon caper brown butter
French Lentil Bowl
$17.00
Braised lentils, asparagus, mushrooms, radish, avocado, bell pepper, pickled onions, chickpeas, soy reduction
Ora King Salmon
$39.00
Black rice pilaf, tomato & nicoise olive sauce vierge
Prime Steak Frites
$37.00
Usda prime hanger steak, bearnaise, frites, garlic aioli
Brioche French Toast
$16.00
Thick battered brioche, hazelnut spread, espresso cream, almond granola
Sides
Frites
$8.00
Black truffle aioli
French Curried Baby Carrots
$12.00
Creme fraiche, crushed pistachio
Grilled Asparagus
$13.00
Radicchio pesto, cured egg yolk
Market Vegetables
$12.00
Sautéed, seasonal
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar
Banana Foster Napoleon
$12.00
Layered puff pastry, rum caramel, cinnamon mascarpone, banana, walnut streusel
Fifteen - Layer Crepe Cake
$13.00
Chocolate chantilly, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Fruit Sorbet
$10.00
Seasonal preparation
Hors De’vours
Escargot Vol - Au - Vent
$18.00
Stuffed puff pastry, wine braised burgundy snails, Parisian butter, madiera mushroom velouté
Duck & Brie Turnovers
$20.00
Duck confit, puff pastry, golden raisin mostarda, smoked pinenuts, cherry gastrique, porcini dust
Mussels Frites
$24.00
Garlic, shallot, white wine, butter, fine herbs, lemon.
Truffled Goat Cheese Gougères
$19.00
Pate a choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio.
Ménage À Trois
$16.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin.
Tuna Tartare
$25.00
Sushi-grade ahi-tuna, avocado mousse, shaved egg yolk, soya ginger reduction, sesame seeds, pinenut crumbs, sesame crackers.
Fromage
$18.00
Selected French cheese, grapes, and assorted nuts.
Jumbo Shrimp Cocktail
$22.00
Cocktail verte, red cocktail, espelette remoulade, lemon.
Oysters Mignonette
MKT
1/2 dozen or dozen | Chef’s selection oysters, cocktail sauce, cocktail verte, mignonette
Table Charcuterie
$33.00
Cured meats, French cheese, nuts, preserves, fruit.
Soup & Salads
Add protein: Prime Flat Iron $20.00 | Grilled Chicken $12.00 | Salmon $15.00 | Shrimp $12.00 | Tuna $12.00
French Onion Soup
$15.00
Caramelized onion, herb crouton, gruyere
Soup Du Jour
$14.00
Chef’s daily soup
Nicoise Salad
$16.00
French bean, fingerling, tomato, olive, soft-boiled egg, red onion, mustard dressing
Brasserie Salad
$12.00
Tomato, radish, pickled onion, cucumber, champagne vinaigrette
Maple Dijon Salad
$15.00
Bleu cheese, spinach, apples, red onion, toasted pecans, maple dijon vinigarette, crutons
Roasted Carrot Salad
$16.00
Goat cheese, baby kale, shaved radish, toasted almond, mint honey vinaigrette
Entreés
Prime Hanger Steak
$56.00
USDA prime hangar, bearnaise, frites, garlic aioli
Seared Scallops
$46.00
Spring pea puree, sweet corn, asparagus, oyster mushroom, saffron beurre blanc
Bouillabaisse
$59.00
Saffron broth, north Atlantic lobster tail, seasonal whitefish, sea scallops, jumbo shrimp, mussels, fingerling, rouille
Parisian Roasted Chicken
$32.00
Organic half chicken, whipped boursin mash, herb pistou, madiera mushroom sauce
Filet Mignon
$49.00
Whipped boursin mash, brandy peppercorn sauce
Ora King Salmon
$42.00
Black rice pilaf, tomato & nicoise olive sauce vierge
Royale with Cheese
$19.00
House burger, gruyere, shallot jam, frisée, tomato, brioche, frites, garlic aioli
Halibut Meuniere
$46.00
French green beans, toasted macadamia, lemon caper brown butter
Bourbon Maple Glazed Duroc Pork Chop
$39.00
Espelette creamed corn, bacon vinaigrette
Forbidden Black Rice Risotto
$24.00
Asparagus, oyster & trumpet mushrooms, lemon butter, parmesan
Sides
Frites
$8.00
Black truffle aioli
Dauphinoise
$12.00
Layered yukon gold potatoes, gruyere, cream, thyme
French Curried Baby Carrots
$12.00
Creme fraiche, crushed pistachio
Whipped Boursin Mash
$10.00
Creamy French Boursin cheese, Yukon potato puree
Market Vegetables
$12.00
Seasonal fresh vegetables
Grilled Asparagus
$13.00
Radicchio pesto, cured egg yolk
Desserts
Crème Brúlee
$12.00
Madagascar vanilla bean custard, caramelized sugar
Banana Foster Napoleon
$12.00
Layered puff pastry, rum caramel, whipped cinnamon mascarpone, banana, walnut streusel
Fifteen - Layer Crepe Cake
$13.00
Chocolate chantilly, berry coulis
Chocolate Mousse
$10.00
Fluffy, whipped chocolate
Fruit Sorbet
$10.00
Seasonal preparation
Private Dining
Platters (Price per Person)
Vegetable Crudites $9.00 | French Cheese Platter $12.00 | Charcuterie Platter $13.00 | Cheese & Charcuterie Platter $17.00 | Seasonal Fruit Platter $9.00
Chilled Hors D’oeuvres Per Dozen (2 Dozen Minimum)
Deviled Eggs $22.00 (Caviar +$40.00) | Crostini and Olive Tapenade $24.00 | Prosciutto Wrapped Melon $38.00 | Oysters Mignonette $42.00 | Jumbo Shrimp Cocktail $44.00 | Tuna Tartare $49.00 | Salmon Rillettes $42.00
Hot Hors D’oeuvres per Dozen (2 Dozen Minimum)
Petite Croque Monsieur $26.00 | Stuffed Vegetable Mushrooms $32.00 | Escargot Vol-au-vent $36.00 | Stuffed Sausage Mushrooms $38.00 | Truffled Goat Cheese Gougéres $38.00 | Duck & Brie Turnovers $44.00
Mini Desserts Price per Dozen (2 Dozen Mimimum)
Mini Crepe Cakes $36.00 | Banana Foster Napoleons $34.00 | Assorted Macaroons $36.00 | Chocolate Mousse $34.00
Lunch Prix Fixe
First Course - Please Select Two
Brasserie Salad $12.00 | French Onion Soup $15.00 | Niciose Salad $16.00
Second Course - Please Select Two
Grilled Chicken Sandwich $19.00 | Ora King Salmon $39.00 | French Lentil Bowl $17.00 | Prime Hanger Steak Frites $37.00 | Halibut Meuniere $41.00 | Croque Margaux $19.00 | Royale with Cheese $19.00
Third Course - Please Select One
Chocolate Mousse $10.00 | Bananas Foster Napoleon $12.00 | Creme Brûlée $12.00 | Fifteen Layer Crepe Cake $13.00 | Seasonal Fruit Sorbet $10.00
Dinner Prix Fixe
First Course - Please Select Two
Brasserie Salad $12.00 | French Onion Soup $15.00 | Niciose Salad $16.00
Second Course - Please Select Two
Bourbon Maple Glazed Duroc Pork Chop $39.00 | Parisian Roasted Chicken $32.00 | Ora King Salmon $42.00 | Prime Hanger Steak Frites $56.00 | Halibut Meuniere $46.00 | Filet Mignon $49.00 | Forbidden Black Rice Risotto $24.00
Third Course - Please Select One
Chocolate Mousse $10.00 | Bananas Foster Napoleon $12.00 | Creme Brûlée $12.00 | Fifteen Layer Crepe Cake $13.00 | Seasonal Fruit Sorbet $10.00
Brunch Buffett
Breakfast Breads (Price per Person)
Croissants & French Baguette. Served with Whipped Butter & Jam $8.00
Salad Course (Price per Person)
Brasserie Salad &7.00 | Maple Dijon Salad $9.00 | Nicoise Salad $9.00
Entrée Course (Price per Person)
Honey Cured Thick Sliced Bacon $7.00 | Thick Sliced Maple Ham $7.00 | Scrambled Eggs $6.00 | Breakfast Potatoes $6.00 | Brioche French Toast $10.00 | Strawberry Crepes $10.00 | Croque Margaux $12.00 | Duck Crepes $14.00 | Grilled Asparagus $6.00 | Curry Roasted Carrots $6.00
Drinks
All wines by the glass - red, white, rose, and sparkling - $2.00 off each glass
Margaux Sidecar
$10.00
JP Chenet Brandy, Cointreau, Fresh Lemon and Lime Juice, Simple Syrup
French Martini
$13.00
Grey Goose Vodka, Fruitful Raspberry, Fresh Lemon Juice, Raspberry Preserves
Seine Old Fashioned
$15.00
Green River Bourbon, Orgeat Croissant, Angostura Bitters, Cherry Bitters, Smoked Mexican Cinnamon
Lemon Meringue Margarita
$14.00
Don Julio Blanco Tequila, Fresh Lime Juice, Meringue Syrup, Fruitful Clementine
Food
East Coast Oyster
$2.00
Cocktail sauce, lemon.
Brasserie Poutine
$11.00
Frites, brie, gruyere, Madeira mushroom gravy.
Truffled Goat Cheese Gougères
$12.00
Pâte à choux, black truffle, whipped goat mascarpone, burnt honey butter, pistachio.
Duck & Brie Turnovers
$15.00
Duck confit, puff pastry, golden raisin mostarda, cherry gastrique, smoked pine nuts, porcini dust
Ménage à Trois
$12.00
French artichoke poichichade, nicoise olive tapenade, whipped garlic boursin
Royale Sliders
$15.00
House burgers, gruyere, garlic aioli, shallot jam, frisée, tomato, brioche.